Plant food in а diet, vegetarianism and kidney function

I.I. Melnyk
{"title":"Plant food in а diet, vegetarianism and kidney function","authors":"I.I. Melnyk","doi":"10.22141/2307-1257.12.2.2023.405","DOIUrl":null,"url":null,"abstract":"A vegetarian diet as a common dietary pattern in the real world is an attractive target for study. Previous studies from different years have shown that a vegetarian diet is associated with a reduced risk of chronic kidney disease progression and a reduction in the annual percentage of physiological loss of glomerular filtration rate. An interesting topic to discuss is vegetarian patients with kidney diseases, in whom we need to monitor kidney function with estimated glomerular filtration rate. In connection with their diet, it is necessary to remember that glomerular filtration rate and blood creatinine level will be low compared to those who consume a lar­ger amount of animal proteins. This is a feature of metabolism and it is related to the way of eating. Monitoring of kidney function in such patients requires reliable diagnostic markers. Here you need to know the nephrological subtleties of excretion of creatinine, urea, uric acid and cystatin C, take into account individual characteristics and use scientific justifications. In order not to miss the progression of kidney disease in vegetarian patients, it is necessary to make a comprehensive assessment of blood parameters: creatinine, urea and uric acid. An alternative to these markers is the possibi­lity of using and prescribing cystatin C to evaluate estimated glomerular filtration rate. Cystatin C would be a more reliable marker than creatinine alone. It will be at the discretion of the nephrologist depending on the situation to decide and use one of the diagnostic options for vegetarian patients.","PeriodicalId":17874,"journal":{"name":"KIDNEYS","volume":"57 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"KIDNEYS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22141/2307-1257.12.2.2023.405","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

A vegetarian diet as a common dietary pattern in the real world is an attractive target for study. Previous studies from different years have shown that a vegetarian diet is associated with a reduced risk of chronic kidney disease progression and a reduction in the annual percentage of physiological loss of glomerular filtration rate. An interesting topic to discuss is vegetarian patients with kidney diseases, in whom we need to monitor kidney function with estimated glomerular filtration rate. In connection with their diet, it is necessary to remember that glomerular filtration rate and blood creatinine level will be low compared to those who consume a lar­ger amount of animal proteins. This is a feature of metabolism and it is related to the way of eating. Monitoring of kidney function in such patients requires reliable diagnostic markers. Here you need to know the nephrological subtleties of excretion of creatinine, urea, uric acid and cystatin C, take into account individual characteristics and use scientific justifications. In order not to miss the progression of kidney disease in vegetarian patients, it is necessary to make a comprehensive assessment of blood parameters: creatinine, urea and uric acid. An alternative to these markers is the possibi­lity of using and prescribing cystatin C to evaluate estimated glomerular filtration rate. Cystatin C would be a more reliable marker than creatinine alone. It will be at the discretion of the nephrologist depending on the situation to decide and use one of the diagnostic options for vegetarian patients.
植物性食物与饮食、素食和肾功能有关
素食作为现实世界中常见的饮食模式是一个有吸引力的研究对象。以往不同年份的研究表明,素食与降低慢性肾脏疾病进展的风险和降低肾小球滤过率的年生理性损失百分比有关。一个有趣的话题是讨论素食者的肾脏疾病,我们需要监测肾功能估计肾小球滤过率。与他们的饮食有关,有必要记住,肾小球滤过率和血肌酐水平将比那些消耗大量动物蛋白的人低。这是新陈代谢的一个特点,它与饮食方式有关。监测这类患者的肾功能需要可靠的诊断标记。在这里,您需要了解肌酐、尿素、尿酸和胱抑素C排泄的肾脏学的微妙之处,考虑到个人特点并使用科学的依据。为了不错过素食患者肾脏疾病的进展,有必要对血液参数:肌酐、尿素和尿酸进行全面评估。这些标志物的另一种选择是使用和处方胱抑素C来评估估计的肾小球滤过率的可能性。胱抑素C比单独检测肌酐更可靠。这将取决于肾病专家的自由裁量权,根据情况来决定和使用素食患者的诊断选择之一。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信