Antifungal Action of Ozone on Chicken Eggshell Cuticles: A Preliminary Study

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
C. Soares, Cláudio Eduardo Cartabiano Leite, F. Dahlke, A. Maiorka, Marília Miotto, V. Scussel, J. De Dea Lindner
{"title":"Antifungal Action of Ozone on Chicken Eggshell Cuticles: A Preliminary Study","authors":"C. Soares, Cláudio Eduardo Cartabiano Leite, F. Dahlke, A. Maiorka, Marília Miotto, V. Scussel, J. De Dea Lindner","doi":"10.1080/01919512.2021.1967722","DOIUrl":null,"url":null,"abstract":"ABSTRACT Ozone gas (O3) is used as an oxidizing agent and can be applied as a sanitizer to control microorganisms and degrade toxic compounds, such as pesticides and mycotoxins, in food industries. Some studies investigated the use of O3 as an agent to reduce pathogenic bacteria such as Salmonella enteritidis. The action of O3 on the eggshell cuticle and structures of filamentous fungi is still not yet well studied. In this work, scanning electron microscopy (SEM) was used to assess the hens’ eggshell structure after the exposition to O3, mainly to obtain information about the potential antifungal action. The SEM micrographs obtained shown that the application of O3 during 120 min damaged fungi hyphae adhered to the eggshell cuticle without severely compromising the external structure of the eggshell. Further studies are necessary to establish an ideal O3 treatment for the fungal decontamination of chicken eggs.","PeriodicalId":2,"journal":{"name":"ACS Applied Bio Materials","volume":null,"pages":null},"PeriodicalIF":4.6000,"publicationDate":"2021-08-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Applied Bio Materials","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1080/01919512.2021.1967722","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MATERIALS SCIENCE, BIOMATERIALS","Score":null,"Total":0}
引用次数: 2

Abstract

ABSTRACT Ozone gas (O3) is used as an oxidizing agent and can be applied as a sanitizer to control microorganisms and degrade toxic compounds, such as pesticides and mycotoxins, in food industries. Some studies investigated the use of O3 as an agent to reduce pathogenic bacteria such as Salmonella enteritidis. The action of O3 on the eggshell cuticle and structures of filamentous fungi is still not yet well studied. In this work, scanning electron microscopy (SEM) was used to assess the hens’ eggshell structure after the exposition to O3, mainly to obtain information about the potential antifungal action. The SEM micrographs obtained shown that the application of O3 during 120 min damaged fungi hyphae adhered to the eggshell cuticle without severely compromising the external structure of the eggshell. Further studies are necessary to establish an ideal O3 treatment for the fungal decontamination of chicken eggs.
臭氧对鸡蛋壳表皮抑菌作用的初步研究
臭氧气体(O3)在食品工业中被用作氧化剂和消毒剂,以控制微生物和降解有毒化合物,如农药和真菌毒素。一些研究调查了使用臭氧作为减少肠炎沙门氏菌等致病菌的药剂。O3对丝状真菌蛋壳角质层和结构的作用尚未得到很好的研究。本研究采用扫描电镜(SEM)对O3处理后母鸡的蛋壳结构进行了研究,主要是为了了解O3潜在的抗真菌作用。SEM显微图显示,O3在120 min的时间内破坏了真菌菌丝粘附在蛋壳角质层上,但没有严重损害蛋壳的外部结构。需要进一步的研究来确定理想的O3处理方法来去除鸡蛋的真菌污染。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信