Is There a Relationship Between Mortality Rates and Nutritional Factors in Critical Ill Patients with COVID-19?

IF 0.2 Q4 CRITICAL CARE MEDICINE

Turkish Journal of Intensive Care-Turk Yogun Bakim Dergisi Pub Date : 2022-09-28 DOI:10.4274/tybd.galenos.2022.92905

Ö. Öner, B. Ergan, Mehmet Çağatay Gürkök, Murathan Küçük, O. Eren-Kutsoylu, E. Yaka, A. Gökmen

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COVID-19危重患者的死亡率与营养因素有关系吗?

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Turkish Journal of Intensive Care-Turk Yogun Bakim Dergisi CRITICAL CARE MEDICINE-

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