Dong-Sun Shin, I. Choi, S. Lee, Park Ji Yeong, Namgeol Kim, Kwang-Ho Jeong, Park, Jang Hwan, H. Choi
{"title":"Physicochemical Characteristics of Fermented Soybean Products with Aspergillus Strain","authors":"Dong-Sun Shin, I. Choi, S. Lee, Park Ji Yeong, Namgeol Kim, Kwang-Ho Jeong, Park, Jang Hwan, H. Choi","doi":"10.9799/KSFAN.2020.33.3.279","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"404 1","pages":"279-286"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korean Journal of Food And Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9799/KSFAN.2020.33.3.279","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
