Control of the Water Quality of Antsidihy Lake Located in the District of Nosy-Be, Diana Region (Madagascar)

Théophile Razafitsiferana, B. Razanamparany
{"title":"Control of the Water Quality of Antsidihy Lake Located in the District of Nosy-Be, Diana Region (Madagascar)","authors":"Théophile Razafitsiferana, B. Razanamparany","doi":"10.24018/ejers.2020.5.9.2003","DOIUrl":null,"url":null,"abstract":"For physical parameters: Conductivity the value found is 1031 µS / cm the limit value 100- 1000 µS / cm, the turbidity the value found is 0.78 NTU the maximum value <5 NTU, the pH is 6.96 the limit value between 6.5 - 9 and the temperature is 21 °C the maximum value <25 °C. So for the physical parameters perfectly meet the standards required for water intended for human consumption. For chemical parameters: the mineralization the concentration is 955 mg / L the limit concentration 1000 mg / L, the total hardness is 18.3 °f the maximum concentration 50 °f, the calcium is 20 mg / L the maximum concentration 100mg / L, magnesium is 1.46 mg / L the limit concentration 50 mg / L, potassium is 5.5 mg / L the required concentration <12 mg / L, sodium is 80.5 mg / L the limit concentration 200 mg / L, Chlorides is 124.5 mg / L the maximum concentration <250 mg / L, the iron is 0.015 mg / L the required concentration <0.02 mg / L and the Lead is 0, 01 mg / L the limit concentration 0.05 mg / L. For the chemical parameters the concentrations found are acceptable for international standards, despite the insufficiency of some concentrations compared to international standards, such as magnesium, potassium and calcium. For microbiological parameters: microorganisms at 36 °C is 1.005 NPP / mL compared to standards <100mL, Coliform bacteria is 0, Escherichia Coli is 0 and Intestinal enterococci is 0, the requirements for water intended for human consumption is zero. So the microbiological parameters of Antsidihy Lake water perfectly meet the standard required for drinking water.","PeriodicalId":12029,"journal":{"name":"European Journal of Engineering Research and Science","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Engineering Research and Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24018/ejers.2020.5.9.2003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

For physical parameters: Conductivity the value found is 1031 µS / cm the limit value 100- 1000 µS / cm, the turbidity the value found is 0.78 NTU the maximum value <5 NTU, the pH is 6.96 the limit value between 6.5 - 9 and the temperature is 21 °C the maximum value <25 °C. So for the physical parameters perfectly meet the standards required for water intended for human consumption. For chemical parameters: the mineralization the concentration is 955 mg / L the limit concentration 1000 mg / L, the total hardness is 18.3 °f the maximum concentration 50 °f, the calcium is 20 mg / L the maximum concentration 100mg / L, magnesium is 1.46 mg / L the limit concentration 50 mg / L, potassium is 5.5 mg / L the required concentration <12 mg / L, sodium is 80.5 mg / L the limit concentration 200 mg / L, Chlorides is 124.5 mg / L the maximum concentration <250 mg / L, the iron is 0.015 mg / L the required concentration <0.02 mg / L and the Lead is 0, 01 mg / L the limit concentration 0.05 mg / L. For the chemical parameters the concentrations found are acceptable for international standards, despite the insufficiency of some concentrations compared to international standards, such as magnesium, potassium and calcium. For microbiological parameters: microorganisms at 36 °C is 1.005 NPP / mL compared to standards <100mL, Coliform bacteria is 0, Escherichia Coli is 0 and Intestinal enterococci is 0, the requirements for water intended for human consumption is zero. So the microbiological parameters of Antsidihy Lake water perfectly meet the standard required for drinking water.
马达加斯加Diana地区Nosy-Be区Antsidihy湖水质控制
物理参数:电导率值为1031µS / cm,极限值为100- 1000µS / cm,浊度值为0.78 NTU,最大值<5 NTU, pH值为6.96,极限值在6.5 - 9之间,温度为21℃,最大值<25℃。因此,其物理参数完全符合供人类饮用的水的标准。化学参数:矿化浓度为955 mg / L的极限浓度1000 mg / L,总硬度为18.3°f的最大浓度50°f,钙是20 mg / L的最大浓度100 mg / L,镁是1.46 mg / L的极限浓度50 mg / L,钾是5.5 mg / L所需浓度< 12毫克/ L,钠80.5 mg / L的极限浓度200 mg / L,氯化物为124.5 mg / L的最大浓度< 250 mg / L,铁为0.015 mg / L,所需浓度<0.02 mg / L;铅为0.01 mg / L,极限浓度0.05 mg / L。在化学参数方面,尽管镁、钾、钙等一些浓度低于国际标准,但其浓度符合国际标准。微生物参数:与标准<100mL相比,36℃下微生物为1.005 NPP / mL,大肠菌群为0,大肠杆菌为0,肠球菌为0,供人饮用的水要求为零。因此,安琪迪湖水的微生物指标完全符合饮用水标准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信