R. R. G. Filho, Silvaneide Lobo da Silva, C. M. Carvalho, G. G. Faccioli, T. P. Nunes, Simone Oliveira Feitosa, L. L. S. Carvalho
{"title":"Development of BRS-Pontal beans growing with treated domestic wastewater in protected environment","authors":"R. R. G. Filho, Silvaneide Lobo da Silva, C. M. Carvalho, G. G. Faccioli, T. P. Nunes, Simone Oliveira Feitosa, L. L. S. Carvalho","doi":"10.30486/IJROWA.2021.1900496.1077","DOIUrl":null,"url":null,"abstract":"Purpose To evaluate the development of beans (Phaseolus vulgaris L.), variety of BRS Pontal, in protected environment, irrigated with different irrigation levels due to crop evapotranspiration (ETc) and concentrations of treated domestic wastewater. Method The experiment was carried out in a protected environment using an experimental design arranged in randomized blocks with a 3 x 4 factorial scheme, in which the bean crop was submitted to different concentrations of 0, 50 and 100% of the treated domestic wastewater and four irrigation levels corresponding to 50%, 75%, 100% and 125% of crop evapotranspiration and four replications. The data to estimate crop evapotranspiration using the FAO 56 Penman-Monteith method were obtained from a meteorological station installed inside the protected environment. Results The irrigation levels and the interaction with the concentrations of treated domestic wastewater significantly influenced the stem diameter, height and number of bean leaves at a level of 1%, while the concentrations did not significantly influence the number of leaves. Conclusion The treated domestic wastewater contained enough nutrients to meet the nutritional needs of the bean crop in relation to the treatment that received only water from the supply system. The use of treated domestic wastewater may constitute an alternative to save quality water in the growing of bean.","PeriodicalId":14373,"journal":{"name":"International Journal Of Recycling of Organic Waste in Agriculture","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal Of Recycling of Organic Waste in Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30486/IJROWA.2021.1900496.1077","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Purpose To evaluate the development of beans (Phaseolus vulgaris L.), variety of BRS Pontal, in protected environment, irrigated with different irrigation levels due to crop evapotranspiration (ETc) and concentrations of treated domestic wastewater. Method The experiment was carried out in a protected environment using an experimental design arranged in randomized blocks with a 3 x 4 factorial scheme, in which the bean crop was submitted to different concentrations of 0, 50 and 100% of the treated domestic wastewater and four irrigation levels corresponding to 50%, 75%, 100% and 125% of crop evapotranspiration and four replications. The data to estimate crop evapotranspiration using the FAO 56 Penman-Monteith method were obtained from a meteorological station installed inside the protected environment. Results The irrigation levels and the interaction with the concentrations of treated domestic wastewater significantly influenced the stem diameter, height and number of bean leaves at a level of 1%, while the concentrations did not significantly influence the number of leaves. Conclusion The treated domestic wastewater contained enough nutrients to meet the nutritional needs of the bean crop in relation to the treatment that received only water from the supply system. The use of treated domestic wastewater may constitute an alternative to save quality water in the growing of bean.
期刊介绍:
The International Journal of Recycling of Organic Waste in Agriculture is an open access journal that publishes high-quality solicited and unsolicited articles, in all areas of Recycling of organic waste including: -Solid waste reuse in agriculture -Waste water reuse in agriculture -Utilization of organic wastes: composting -Ways to reduce, reuse and recycle organic waste -Social and economic impact of reduction, reuse and recycling of organic waste in agriculture -Methods to raise the public awareness of recycling and reuse of organic waste in agriculture -Organic waste utilization in animal and poultry nutrition -Urban food waste composting