Effect of Abiotic Stress on Irrigated Maize Forage Yield as Compared to Sorghum

S. Mohammed, M. Mohammed
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引用次数: 3

Abstract

A study was conducted in Sudan (Africa) during the summer and winter seasons (2013 – 2014) at two locations: Shambat (normal soils) and Soba (salt affected soils). Nine maize (Zeamays L.) and sorghum (Sorghum bicolor (L.) Moench) cultivars were studied under two watering regimes arranged in split plot experiment in randomized complete block design. The eight test-environments created by the combination of locations, seasons and watering regimes were used to investigate the effect of salt, water and heat stresses on forage yield and some related traits. The results showed that separate and combined stress factors significantly reduced forage yield. The greatest reduction in dry matter yield caused by one factor was shown by salt stress (29.6%) and the least reduction was caused by heat stress (3.9%). Water stress coupled with either heat or salt stress caused the greater reduction in yield (37.0%-43.3%) than the combination of the other factors. Full stress caused 53.8% yield reduction. Days to tasseling was significantly reduced by heat stress whereas water and salt stress showed no significant effect on tasseling duration. Full stress caused the greatest effect on days to tasseling. Plant height and stem diameter were significantly reduced by salt and water stress. Two hybrids kept top rank in yield through most abiotic stress levels showing resilience to unfavorable environments. All maize genotypes significantly outyielded the sorghum check under no heat stress (winter sowing) regardless the effect of salt and water stresses while the opposite is true under the heat stress (summer sowing). It was concluded that salt and water stress are the major abiotic stresses limiting forage maize production. Maize tolerate better reduction in temperature than dose sorghum while the latter tolerate better salt and water stresses than dose maize. Forage maize could be competitively grown during summer if water and salt stresses are avoided
与高粱相比,非生物胁迫对灌溉玉米饲料产量的影响
在夏季和冬季(2013 - 2014年)在苏丹(非洲)两个地点进行了一项研究:Shambat(正常土壤)和Soba(受盐影响的土壤)。九种玉米(Zeamays L.)和高粱(sorghum bicolor (L.))采用随机完全区组设计,在两种灌溉制度下对不同品种进行试验研究。利用不同地点、季节和灌溉条件组合形成的8个试验环境,研究盐、水和热胁迫对牧草产量及相关性状的影响。结果表明,单独胁迫和联合胁迫均显著降低了牧草产量。盐胁迫对干物质产量的影响最大(29.6%),热胁迫对干物质产量的影响最小(3.9%)。水分胁迫与热胁迫或盐胁迫相结合导致的产量下降幅度(37.0% ~ 43.3%)大于其他因素的组合。全应力使产量降低53.8%。热胁迫显著降低了抽雄天数,而水和盐胁迫对抽雄持续时间无显著影响。充分的压力对抽雄的影响最大。盐胁迫和水分胁迫显著降低了植株的株高和茎粗。两个杂交种在大多数非生物胁迫水平下均保持高产,表现出对不利环境的适应能力。在无热胁迫(冬播)条件下,所有玉米基因型的产量都显著高于高粱,而在热胁迫(夏播)条件下则相反。因此,盐胁迫和水分胁迫是限制饲用玉米产量的主要非生物胁迫。玉米对温度降低的耐受性优于高粱,而高粱对盐胁迫和水分胁迫的耐受性优于玉米。如果避免了水和盐胁迫,牧草玉米可以在夏季有竞争力地生长
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