Phase transition and stage-specific protein synthesis in the dimorphic fungus Paracoccidioides brasiliensis

Silvana P. Da Silva , Maria Sueli Soares Felipe , Maristela Pereira , Maristella O. Azevedo , Celia Maria De Almeida Soares
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引用次数: 42

Abstract

Morphological and molecular aspects of the dimorphic pathogenic fungus Paracoccidioides brasiliensis, strain Pb 01, were investigated in vitro. Morphological alterations during temperature shifts were preceded by significant changes in protein synthesis during the yeast → mycelium (36°C → 26°C) transition. The reverse process, mycelium → yeast differentiation (26°C → 36°C) is characterized by alterations in the synthesis of few proteins. We have also reported the occurrence of some stage-specific proteins in both yeast and mycelium forms; the classical heat shock protein hsp70 is detected only in yeast cells. The dimorphic characteristics of P. brasiliensis make it an attractive model for gene expression and cellular differentiation studies.

二形真菌巴西副球虫的相变和阶段特异性蛋白质合成
对巴西副球虫(paracoccidiides brasiliensis) pb01菌株的体外形态和分子特征进行了研究。在酵母→菌丝体(36℃→26℃)转变过程中,蛋白质合成发生显著变化。相反的过程,菌丝体→酵母分化(26°C→36°C)的特点是在合成的改变很少的蛋白质。我们还报道了酵母和菌丝体形式中出现的一些阶段特异性蛋白质;经典热休克蛋白hsp70仅在酵母细胞中检测到。巴西木的二态性使其成为基因表达和细胞分化研究的一个有吸引力的模型。
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