{"title":"Body composition of inbred mice (Mus musculus)","authors":"N.J Dawson","doi":"10.1016/0010-406X(70)90104-0","DOIUrl":null,"url":null,"abstract":"<div><p></p><ul><li><span>1.</span><span><p>1. The gross chemical composition of the body was determined in one random bred line and three inbred lines of house mice (<em>Mus musculus</em>).</p></span></li><li><span>2.</span><span><p>2. The variability in relation to their respective means of body weight, and of each constituent except fat, was similar in each line.</p></span></li><li><span>3.</span><span><p>3. Analysis of variance revealed highly significant differences between lines in all constituents, and in body weights.</p></span></li><li><span>4.</span><span><p>4. Analysis of covariance using body weight as covariate revealed no difference between lines in content of fat-free combustible matter, significant differences in fat content, and highly significant differences in water and ash contents.</p></span></li><li><span>5.</span><span><p>5. The genetic and physiological implications of these results are discussed.</p></span></li></ul></div>","PeriodicalId":78189,"journal":{"name":"Comparative biochemistry and physiology","volume":"37 4","pages":"Pages 589-593"},"PeriodicalIF":0.0000,"publicationDate":"1970-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0010-406X(70)90104-0","citationCount":"14","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comparative biochemistry and physiology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0010406X70901040","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 14
Abstract
1.
1. The gross chemical composition of the body was determined in one random bred line and three inbred lines of house mice (Mus musculus).
2.
2. The variability in relation to their respective means of body weight, and of each constituent except fat, was similar in each line.
3.
3. Analysis of variance revealed highly significant differences between lines in all constituents, and in body weights.
4.
4. Analysis of covariance using body weight as covariate revealed no difference between lines in content of fat-free combustible matter, significant differences in fat content, and highly significant differences in water and ash contents.
5.
5. The genetic and physiological implications of these results are discussed.