R. Trusler
{"title":"Lecithin retards hydrolysis of fats","authors":"R. Trusler","doi":"10.1007/BF02574997","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19400,"journal":{"name":"Oil & Fat Industries","volume":"208 1","pages":"141-157"},"PeriodicalIF":0.0000,"publicationDate":"1931-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oil & Fat Industries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02574997","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
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