{"title":"The Effects of Dietary Advanced Glycation End Products (AGEs) on Liver Disorders","authors":"Fahimeh Agh, F. Shidfar","doi":"10.1016/B978-0-12-814466-4.00018-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11133,"journal":{"name":"Dietary Interventions in Liver Disease","volume":"21 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Dietary Interventions in Liver Disease","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-814466-4.00018-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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