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The Effect of Extrusion Temperature on Changes of Characteristics of Partially Pregelatinized Cassava Starch

International Journal of Chemical Engineering and Applications Pub Date : 2020-04-01 DOI:10.18178/ijcea.2020.11.2.782
A. Yulianto, Fitri Nur Kayati, Bayu Novariawan, Arni Supriyanti
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挤出温度对部分预糊化木薯淀粉特性变化的影响
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International Journal of Chemical Engineering and Applications
International Journal of Chemical Engineering and Applications
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