Genetically engineered food products threaten human health: A comprehensive research needed

Abstract

The presence of genetically engineered food (GEF) products commonly called genetically changed organism products has the goal to overcome the world food crisis. However, the products being controversy about some countries. They argue that these GEF products can endanger the health of consumers. This paper aims to discuss are GEF products threat human health. GEF products are organisms have undergone genetic modification using DNA recombining or genetic engineering technology. Many foods are genetically chan ged whole foods or contain ingredients derived from gene modification technology. The basic principle of genetic engineering technology is to manipulate the composition of DNA or to insert new genes into the structure of the recipient’s DNA. It means that the scientists inserted genes into the recipient’s living creatures can come from other living things. They still nowadays see those threats as a small trace is not to worry about them. People assumed that GEF products into threats living things, especially human beings. Even though, it is excessive emotional worry according to a scientific point of view because the event is very unlikely occurred. It recognized that any product has certain weaknesses for its advantages. Hence, it suggested that it’s better to be careful with GEF products to be consumed.