Evaluation of Lactobacillus rhamnosus GG Heat-Stability During Infant Formula Preparation

Abstract

Lactobacillus rhamnosus GG survives in adequate amount after reconstitution of infant formulas according to the Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) recommendations. Our results suggest that an infant formula containing this probiotic could be efficiently used in Countries where FAO/ WHO recommendations are mandatory.