{"title":"Evaluation of seabuckthorn and plum based jam for chemical constituents, storage and organoleptic parameters","authors":"Shipra Saklani, V. Singh","doi":"10.5958/2249-5258.2021.00032.4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20721,"journal":{"name":"Progressive horticulture","volume":"36 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progressive horticulture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/2249-5258.2021.00032.4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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