{"title":"Breve historia de la cocina italiana de la primera mitad del siglo XX","authors":"Juan Agustín Mancebo Roca","doi":"10.17811/rm.12.15.2023.309-313","DOIUrl":null,"url":null,"abstract":"Reseña de la exposición \"Piccola storia di cucine tra primo e secondo dopoguerra\", que se celebra en el Archivio del' 900 del Museo de Arte moderno y contemporáneo de Trento y Roverto (Mart).","PeriodicalId":40740,"journal":{"name":"Res Mobilis-International Research Journal of Furniture and Decorative Objects","volume":"15 1","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2023-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Res Mobilis-International Research Journal of Furniture and Decorative Objects","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17811/rm.12.15.2023.309-313","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ART","Score":null,"Total":0}
引用次数: 0
Abstract
Reseña de la exposición "Piccola storia di cucine tra primo e secondo dopoguerra", que se celebra en el Archivio del' 900 del Museo de Arte moderno y contemporáneo de Trento y Roverto (Mart).