{"title":"The Incidence and Types of Coliform Organisms in Pasteurized Cream.","authors":"Elinor van Dorn Smith","doi":"10.4315/0095-9766-7.6.338","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"68 1","pages":"338-340"},"PeriodicalIF":0.0000,"publicationDate":"1944-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of milk and food technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4315/0095-9766-7.6.338","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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