Evaluation of Lignocellulosic Enzymes Profile of Pleurotus sajor-caju Grown on Selected Agro-Industrial Wastes

O. O. Ajayi, T. Femi-Ola
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引用次数: 1

Abstract

Pleurotus sajor-caju is an important edible mushroom gaining popularity in recent years because of its high nutritional value and ability to grow on diverse agricultural wastes. Certain enzymes have been associated with their pattern of medium degradation, growth or development. Cultivation of P. sajor-caju was carried out using three agricultural wastes (rice straw, sawdust, rice bran) and an industrial waste (Brewers spent grain). The enzyme production from P. sajor-caju cultivated on these agro-industrial wastes was monitored for a period of sixty (60) days. P. sajor-caju cultivated on the different substrates were analyzed for proximate composition and toxicological effects. Cultivation of P. sajor-caju on rice straw had the least cultivation period (28 to 30 days), while P. sajor-caju cultivated on rice bran lasted for 45 to 48 days making these two substrates the most suitable for the growth of P. sajor-caju. Laccase had the highest enzyme activity on rice bran and sawdust (0.422μmol/min/ml and 1.44μmol/min/ml), manganese peroxidase production was the highest on rice straw (1.1063μmol/min/ml) and cellulase was the most active enzyme on brewers spent grain (0.8843μmol/min/ml). The proximate composition of P. sajor-caju cultivated on the Agro-industrial waste used showed that mushrooms cultivated on sawdust had the highest tannin (6.72 mg/100g), phytate (162.48mg/100g) and alkaloid content (3.7%), while mushrooms cultivated on brewers spent grains had a lower tannin, phytate and alkaloid and those cultivated on rice straw had the lowest antinutritional contents. Toxicity study on the effect of Pleurotus sajor-caju on the liver function indicator showed that the experimental feeding of albino rats with Pleurotus sajor-caju had no adverse effects on the enzyme indicators [Alanine Amino Tranferase (ALT), Aspartate Amino Transferase (AST), Gamma Glutamyl Transferase (GGT) and Alkaline Phophatase (ALP)] for liver function.
选定农工废弃物培养的杏鲍菇木质纤维素酶谱评价
杏鲍菇营养价值高,可在多种农业废弃物上生长,是近年来备受青睐的重要食用菌。某些酶与它们的培养基降解、生长或发育模式有关。利用3种农业废弃物(稻秆、锯末、米糠)和1种工业废弃物(啤酒者废粮)进行了小麦的栽培。对在这些农工废弃物上培养的野孢霉产酶情况进行了60天的监测。分析了在不同基质上栽培的大黄霉的近似组成和毒理学效应。稻秆上的栽培期最短(28 ~ 30 d),米糠上的栽培期最长(45 ~ 48 d),因此这两种基质最适合稻稻的生长。漆酶在米糠和木屑上的酶活性最高(分别为0.422μmol/min/ml和1.44μmol/min/ml),锰过氧化物酶在稻草上的酶活性最高(1.1063μmol/min/ml),纤维素酶在啤酒废粒上的酶活性最高(0.8843μmol/min/ml)。在农用工业废弃物上培养的木屑菇的单宁含量最高(6.72 mg/100g),植酸含量最高(162.48mg/100g),生物碱含量最高(3.7%),在啤酒糟上培养的单宁、植酸和生物碱含量较低,在稻草上培养的抗营养成分含量最低。白化大鼠实验饲养白化侧耳菇对肝功能指标[谷丙转氨酶(ALT)、天冬氨酸氨基转移酶(AST)、谷氨酰基转移酶(GGT)和碱性磷酸酶(ALP)]均无不良影响。
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