A Study on the Development of Tea Culture in the Ming and Qing Dynasties

Abstract

Chinese tea culture flourished in the Party and flourished in Song. The tea culture of the Ming and Qing Dynasties was a period of rapid change as the ethnic groups of North and South China clashed. The development patterns of tea culture in the Ming and Qing Dynasties can be largely summarized into four. First, there has been a fundamental change in car policy, such as setting up legal mechanisms for the distribution of cars．Second, the Ming and Qing Dynasties were the golden age of publishing Daseo. Third, as the Dancha and Malcha cultures, which had led the Tangsong era, rapidly declined, and as the Sancha culture developed, various Jeda methods developed. Fourth, tea utensils of various materials have been developed according to the change in the phonetic method.