F. C. Vibrans
{"title":"Anti-oxidants in edible oil preservation","authors":"F. C. Vibrans","doi":"10.1007/BF02574658","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19400,"journal":{"name":"Oil & Fat Industries","volume":"7 1","pages":"223-227"},"PeriodicalIF":0.0000,"publicationDate":"1931-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oil & Fat Industries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02574658","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 6