FAKTOR RISIKO YANG MEMPENGARUHI KEJADIAN ANEMIA PADA IBU HAMIL DI WILAYAH KERJA PUSKESMAS NUSAWUNGU II CILACAP

Journal of Nutrition College Pub Date : 2021-12-09 DOI:10.14710/jnc.v10i4.31642

Hidayah Pramesty Dewi, M. Mardiana

{"title":"FAKTOR RISIKO YANG MEMPENGARUHI KEJADIAN ANEMIA PADA IBU HAMIL DI WILAYAH KERJA PUSKESMAS NUSAWUNGU II CILACAP","authors":"Hidayah Pramesty Dewi, M. Mardiana","doi":"10.14710/jnc.v10i4.31642","DOIUrl":null,"url":null,"abstract":"Background: The prevalence of anemia in pregnant women in Indonesia is still high. Based on Riskesdas data from 2013-2018, the proportion of anemia in pregnant women increased from 37.1% to 48.9% while the 2019 RPJMN target was 28%. The Nusawungu II Health Center in Cilacap Regency ranks the highest in cases of anemia in pregnant women in 2020, which is 51.51%. The risk factors for anemia in pregnant women are quite diverse.Objective: This study aims to determine the risk factors that influence the incidence of anemia in pregnant women in the working area of the Nusawungu II Public Health Center, Cilacap.Methods: This type of research is an analytic observational study with a Case Control design. The sample set is 42 case groups and 42 control groups using purposive sampling technique. The collection of data on gestational age, nutritional status of pregnant women, diversity of food consumption, compliance with Fe tablet consumption, education level, economic status and dietary restrictions was carried out by distributing questionnaires and interviews. Data were analyzed using Chi Square test.Results: The results of the study showed that the risk factors associated with the incidence of anemia in pregnant women were gestational age (p 0.028; OR 2.667), diversity of food consumption (p 0.004; OR 3.758), economic status (p 0.028; OR 3.077) and dietary restrictions (p 0.015; OR 3.026) while the unrelated risk factors were nutritional status (p 0.786), adherence to Fe tablet consumption (p 0.811), and level of education (p 0.345).Conclusion: Gestational age, nutritional status of pregnant women, diversity of food consumption, compliance with Fe tablet consumption, education level, economic status and dietary restrictions are risk factors for anemia in pregnant women in the working area of Nusawungu II Public Health Center Cilacap.Keywords: Anemia; Pregnant mother; Diversity of Food Consumption; Food taboos.","PeriodicalId":16594,"journal":{"name":"Journal of Nutrition College","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition College","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14710/jnc.v10i4.31642","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 5

Abstract

Background: The prevalence of anemia in pregnant women in Indonesia is still high. Based on Riskesdas data from 2013-2018, the proportion of anemia in pregnant women increased from 37.1% to 48.9% while the 2019 RPJMN target was 28%. The Nusawungu II Health Center in Cilacap Regency ranks the highest in cases of anemia in pregnant women in 2020, which is 51.51%. The risk factors for anemia in pregnant women are quite diverse.Objective: This study aims to determine the risk factors that influence the incidence of anemia in pregnant women in the working area of the Nusawungu II Public Health Center, Cilacap.Methods: This type of research is an analytic observational study with a Case Control design. The sample set is 42 case groups and 42 control groups using purposive sampling technique. The collection of data on gestational age, nutritional status of pregnant women, diversity of food consumption, compliance with Fe tablet consumption, education level, economic status and dietary restrictions was carried out by distributing questionnaires and interviews. Data were analyzed using Chi Square test.Results: The results of the study showed that the risk factors associated with the incidence of anemia in pregnant women were gestational age (p 0.028; OR 2.667), diversity of food consumption (p 0.004; OR 3.758), economic status (p 0.028; OR 3.077) and dietary restrictions (p 0.015; OR 3.026) while the unrelated risk factors were nutritional status (p 0.786), adherence to Fe tablet consumption (p 0.811), and level of education (p 0.345).Conclusion: Gestational age, nutritional status of pregnant women, diversity of food consumption, compliance with Fe tablet consumption, education level, economic status and dietary restrictions are risk factors for anemia in pregnant women in the working area of Nusawungu II Public Health Center Cilacap.Keywords: Anemia; Pregnant mother; Diversity of Food Consumption; Food taboos.

查看原文本刊更多论文

这是影响产妇贫血的一个危险因素

背景:印度尼西亚孕妇贫血的患病率仍然很高。根据2013-2018年的Riskesdas数据，孕妇贫血比例从37.1%上升到48.9%，而2019年RPJMN目标为28%。2020年，Cilacap县的Nusawungu II保健中心在孕妇贫血病例中排名最高，为51.51%。孕妇贫血的危险因素是多种多样的。目的:本研究旨在确定影响西拉喀普市努沙翁古二级公共卫生中心工作区域孕妇贫血发生率的危险因素。方法:采用病例对照设计的分析性观察研究。样本集为42个病例组和42个对照组，采用有目的抽样技术。通过发放问卷和访谈的方式收集孕妇的胎龄、营养状况、食物消费的多样性、铁片消费的依从性、文化程度、经济状况和饮食限制等数据。数据分析采用卡方检验。结果:研究结果显示，与孕妇贫血发生率相关的危险因素有:胎龄(p 0.028;OR 2.667)，食物消费多样性(p 0.004;OR 3.758)，经济状况(p 0.028;OR 3.077)和饮食限制(p 0.015;OR 3.026)，而不相关的危险因素是营养状况(p 0.786)、坚持服用铁片(p 0.811)和教育水平(p 0.345)。结论:孕妇的胎龄、营养状况、食物消费的多样性、铁片消费的依从性、文化程度、经济状况和饮食限制是西安市努沙翁古二级公共卫生中心工作区域孕妇贫血的危险因素。关键词:贫血;怀孕的母亲;食物消费的多样性;食物禁忌。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of Nutrition College

自引率

0.00%

发文量