Influence of the shape factor on efficiency of the green compact ultrasonic compacting and properties of sintered zirconia ceramics

O. Khasanov, Jae‐Shin Lee, Y. Pokholkov, E. Dvilis, V. Sokolov, B. An
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引用次数: 2

Abstract

The properties of green compacts and ceramics from ZrO/sub 2/-Y/sub 2/O/sub 3/ nanopowder compacted under ultrasonic action (power of 0.5; 1; 2; 3 kW) were studied. The shape factor of the green compacts (the ratio of height to diameter) was h/D=0.05 and 0.37. Phase constitution, grain structure, density and shrinkage, of ceramics sintered at 1650/spl deg/C from the green compacts with different h/D, were investigated. The possibility for improvement of mechanical properties of advanced ceramics by using optimum regimes of ultrasonic compaction was shown.
形状因子对绿色超声压实效率及烧结氧化锆陶瓷性能的影响
超声波(功率为0.5)压实ZrO/sub - 2/-Y/sub - 2/O/sub - 3纳米粉体的绿色压实剂和陶瓷的性能;1;2;3 kW)进行了研究。绿坯的形状因子(高径比)分别为h/D=0.05和0.37。研究了在1650℃/spl温度下,不同h/D的生坯烧结陶瓷的相组成、晶粒结构、密度和收缩率。指出了采用最佳超声压实工艺改善高级陶瓷力学性能的可能性。
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