Drivers of Young Consumers’ Willingness to Reduce Food Waste and Buy Intelligent Packaging

Hendy Suwandi, Nyiayu Rania Zalfaa Bakrie, A. Vianney, E. Hendriana
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Abstract

Objectives: As food waste harms the sustainable environment and the economy, some innovations have been made to reduce this issue, such as intelligent packaging. However, the factors leading to consumer behavior to reduce food waste and buy intelligent packaging, particularly in developing countries are still untapped.Methodology: This study aims to examine the relationship between green perceived value, intention to reduce food waste, and willingness to purchase intelligent packaging. Data from 230 Indonesian young consumers were analyzed using PLS-SEM.Finding: The results showed that different elements of green perceived value had significant effects on the intention to reduce food waste and willingness to purchase intelligent packaging. Unlike the predicted relationship, the intention to reduce food waste was not significant enough to lead consumers to purchase intelligent packaging.Conclusion: The presented study gives insights to businesspeople on which green perceived values are important for reducing food waste and encouraging consumers to buy intelligent packaging.
年轻消费者减少食物浪费和购买智能包装意愿的驱动因素
目标:由于食物浪费危害可持续的环境和经济,一些创新已经做出了减少这个问题,如智能包装。然而,导致消费者减少食物浪费和购买智能包装行为的因素,特别是在发展中国家,仍未得到开发。研究方法:本研究旨在探讨绿色感知价值、减少食物浪费的意愿和购买智能包装的意愿之间的关系。使用PLS-SEM分析了230名印度尼西亚年轻消费者的数据。研究发现:绿色感知价值的不同要素对减少食物浪费的意愿和购买智能包装的意愿有显著影响。与预测的关系不同,减少食物浪费的意图并没有显著到足以引导消费者购买智能包装。结论:所提出的研究为商人提供了见解,绿色感知价值对于减少食物浪费和鼓励消费者购买智能包装很重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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