What is the impact of corporate governance on the food industry at different thresholds of internationalization? A review

IF 1.9 4区经济学 Q2 AGRICULTURAL ECONOMICS & POLICY

Agricultural Economics-Zemedelska Ekonomika Pub Date : 2021-01-29 DOI:10.17221/272/2020-AGRICECON

Chun-Hsin Chou, Joe‐Ming Lee, Ying-Maw Teng, Hsiu-Ling Lee

引用次数: 3

Abstract

This research analyzes the dynamic effects of corporate governance, research and development (R&D) innovation, and financial policy on firm business performance under different internationalization threshold structures in Taiwan's food industry during the 2008–2019 period. The results illustrate R&D innovation's negative impact on business performance and the collateralization ratio by directors also has a negative influence. Conversely, the findings reveal that by considering the internationalization threshold effect, at a level of high internationalization, firms have positive influences on R&D innovation, and financial policy has a positive influence on business performance.

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在不同的国际化门槛下，公司治理对食品行业的影响是什么?回顾

本研究分析2008-2019年台湾食品产业不同国际化门槛结构下，公司治理、研发创新与财务政策对企业经营绩效的动态影响。研究结果表明，研发创新对企业绩效有负向影响，董事质押率也有负向影响。反之，考虑国际化门槛效应后，在高国际化水平下，企业对研发创新有正向影响，财务政策对企业绩效有正向影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Agricultural Economics-Zemedelska Ekonomika Agricultural Economics & Policy-

CiteScore

4.30

自引率

4.50%

发文量

审稿时长

30 weeks

期刊介绍： An international peer-reviewed journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic. Published since 1954 (by 1999 under the title Zemědělská ekonomika).Thematic scope: original scientific papers dealing with agricultural subjects from the sphere of economics, management, informatics, ecology, social economy and sociology. Since 1993 the papers continually treat problems which were published in the journal Sociologie venkova a zemědělství until now. An extensive scope of subjects in fact covers the whole of agribusiness, that means economic relations of suppliers and producers of inputs for agriculture and food industry, problems from the aspects of social economy and rural sociology and finally the economics of the population nutrition. Papers are published in English.