{"title":"“Good People Make Good Cider”: Crafting Culinary Heritage in Wales and the Welsh Marches","authors":"Emma-Jayne Abbots","doi":"10.1484/j.food.5.121078","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"43 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and History","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1484/j.food.5.121078","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}