{"title":"Does Repeated Testing improve the Validity of Self-Reported Emotional Eating through a process of Meaning Making?","authors":"T. van Strien, L. Winkens, H. Konttinen","doi":"10.18689/ijons-1000103","DOIUrl":null,"url":null,"abstract":"In two experimental studies in women, we investigated whether repeated testing improved the predictive validity of self-reported emotional eating (EE) for distress-induced food intake. We also tested whether there is support for a process of meaning making where pre-test and re-test EE are indirectly related through a serial causal chain of alexithymia and poor introspective awareness (IA). In study 1 (n=80), self-reported alexithymia and IA were measured before retesting EE. In study 2 (n=128), alexithymia and IA were measured after re-testing EE. In support of a process of meaning making, in both studies there was a significant serial chain of pre-test EE to re-test EE through alexithymia and IA. Further, re-test EE predicted somewhat more variance in distress-induced food intake than pre-test EE, though the difference was not significant. In conclusion, repeated testing may help respondents get a better understanding of a measure, thereby improving the validity of that measure.","PeriodicalId":92915,"journal":{"name":"International journal of obesity and nutritional science","volume":"23 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of obesity and nutritional science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18689/ijons-1000103","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
In two experimental studies in women, we investigated whether repeated testing improved the predictive validity of self-reported emotional eating (EE) for distress-induced food intake. We also tested whether there is support for a process of meaning making where pre-test and re-test EE are indirectly related through a serial causal chain of alexithymia and poor introspective awareness (IA). In study 1 (n=80), self-reported alexithymia and IA were measured before retesting EE. In study 2 (n=128), alexithymia and IA were measured after re-testing EE. In support of a process of meaning making, in both studies there was a significant serial chain of pre-test EE to re-test EE through alexithymia and IA. Further, re-test EE predicted somewhat more variance in distress-induced food intake than pre-test EE, though the difference was not significant. In conclusion, repeated testing may help respondents get a better understanding of a measure, thereby improving the validity of that measure.