{"title":"The significance of concentration for the rate of ion absorption by higher plants in water culture. III. The importance of stirring.","authors":"C. Olsen","doi":"10.1111/J.1399-3054.1950.TB07498.X","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86029,"journal":{"name":"Comptes rendus des travaux du Laboratoire Carlsberg. Serie chimique","volume":"74 1","pages":"484-7"},"PeriodicalIF":0.0000,"publicationDate":"1950-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"127","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comptes rendus des travaux du Laboratoire Carlsberg. Serie chimique","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1111/J.1399-3054.1950.TB07498.X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}