Non Solo Cibo, Not Just Food: Which Compatibility between Consumers’ Ethical and Social Preoccupations and Trade and Commercial Law?

Catherine Del Cont
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Abstract

This paper explores the effects of international and European business law on the realization of the right to adequate food, which includes the right to freely and consciously choose a diet which is not only nutritious and healthy, but also respects consumers’ civic expectations about social, cultural and ethical qualities of specific foods. It appears that current international and european trade law is hardly compatible with a right to know in order to make better choices, which undermines the realization of the right to adequate food.

非个体户,不只是食品:消费者的道德和社会关注与贸易和商业法之间的兼容性是什么?☆
本文探讨了国际和欧洲商业法对实现充足食物权的影响,其中包括自由和有意识地选择一种饮食的权利,这种饮食不仅营养和健康,而且尊重消费者对特定食物的社会、文化和道德品质的公民期望。目前的国际和欧洲贸易法似乎很难与知情权相协调,以便作出更好的选择,这破坏了获得足够食物的权利的实现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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