Protective Effect of Pteropyrum scoparium against Heated Palm Olein-Induced Oxidative Stress in Rat Liver

Q4 Medicine
Amal Mohammed Al Nasiri, M. Waly, Mohammed Al-khusaibi, Haytham Ali, A. Al-Alawi, Ruqaiya Albalushi, L. Al-Subhi, J. Al-Sabahi, M. Rahman
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引用次数: 0

Abstract

Pteropyrum scoparium leaves extract (PSE) is used in traditional medicine for the treatment of different diseases due to its antioxidant properties, yet only a few studies have investigated its protective effect against oxidative stress. This study aimed to asses the biochemical impact of PSE on heated palm olein-induced oxidative stress in rat liver tissue as an experimental model. The palm olein was repeatedly heated at 180 ± 1 °C for 25 hours (5 days’ step heating) and then used for rat feeding. The oil properties before and after heating were analyzed by measuring peroxide value (PV), acid value (AV), and total polar compounds (TPC). Forty-eight adult male Fischer 344 rats were divided into four equal groups (n = 12); first group: rats were fed non-heated palm olein (NHPO) diet, second group: rats were fed the same diet as the first group with PSE, third group: rats were fed heated palm olein (HPO) diet, and fourth group: rats were fed the same diet as the third group with PSE. The rats were given PSE by oral gavage (0.1 mg extract/1 mL water/day) for 8 weeks before being sacrificed. Hepatic histopathological changes and biochemical measurements of total antioxidant capacity (TAC) and glutathione (GSH) in liver tissue homogenates were assessed. There was a significant increase in PV, AV, and TPC for HPO as compared to NHPO, P < 0.05. The HPO diet caused oxidative stress in the rat liver, as evidenced by decreasing TAC levels and depletion of GSH. Besides, HPO fed group showed fatty infiltration of the hepatocytes as shown by histopathological analysis, in contrast to the NHPO group that exhibited normal structure and architectures of the hepatic cells. In addition, an improvement was observed in serum biochemical parameters (aspartate aminotransferase and alanine aminotransferase), indicating a protective effect of PSE against HPO-induced liver injuries, confirmed by histopathological studies. In conclusion, PSE supplementation showed a protective effect in HPO fed groups by improving GSH and TAC levels significantly. PSE combats oxidative stress induced by the HPO diet in hepatocytes of experimental rats.
东莨菪对棕榈油热致大鼠肝脏氧化应激的保护作用
由于其抗氧化的特性,在传统医学中被用于治疗不同的疾病,但对其抗氧化应激的保护作用的研究很少。本研究以大鼠肝组织为实验模型,探讨PSE对棕榈油热诱导氧化应激的生化影响。棕榈油在180±1℃反复加热25小时(阶梯加热5天),然后用于大鼠饲养。通过测定过氧化值(PV)、酸值(AV)和总极性化合物(TPC)来分析加热前后油的性质。48只成年雄性Fischer 344大鼠随机分为4组(n = 12);第一组大鼠饲喂非加热棕榈油素(NHPO)饲料,第二组大鼠饲喂与第一组相同的饲料加PSE,第三组大鼠饲喂加热棕榈油素(HPO)饲料,第四组大鼠饲喂与第三组相同的饲料加PSE。大鼠经灌胃(0.1 mg提取物/1 mL水/天)给予PSE, 8周后处死。评估肝组织病理学变化和肝组织匀浆中总抗氧化能力(TAC)和谷胱甘肽(GSH)的生化测定。与NHPO相比,HPO组PV、AV、TPC均显著升高,P < 0.05。HPO饮食引起大鼠肝脏氧化应激,其证据是TAC水平降低和谷胱甘肽的消耗。此外,HPO组肝细胞组织病理学分析显示脂肪浸润,而NHPO组肝细胞结构正常。此外,血清生化指标(天冬氨酸转氨酶和丙氨酸转氨酶)的改善也得到了组织病理学研究的证实,表明PSE对hpo诱导的肝损伤有保护作用。综上所述,在HPO饲喂组中,PSE通过显著提高GSH和TAC水平发挥保护作用。PSE对实验大鼠肝细胞由HPO饮食引起的氧化应激具有抗氧化作用。
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来源期刊
CiteScore
0.80
自引率
0.00%
发文量
1
期刊介绍: The International Journal of Nutrition, Pharmacology, Neurological Diseases (IJNPND) is an international, open access, peer reviewed journal which covers all fields related to nutrition, pharmacology, neurological diseases. IJNPND was started by Dr. Mohamed Essa based on his personal interest in Science in 2009. This journal doesn’t link with any society or any association. The co-editor-in chiefs of IJNPND (Prof. Gilles J. Guillemin, Dr. Abdur Rahman and Prof. Ross grant) and editorial board members are well known figures in the fields of Nutrition, pharmacology, and neuroscience. First, the journal was started as two issues per year, then it was changed into 3 issues per year and since 2013, it publishes 4 issues per year till now. This shows the slow and steady growth of this journal. To support the reviewers and editorial board members, IJNPND offers awards to the people who does more reviews within one year. The International Journal of Nutrition, Pharmacology, Neurological Diseases (IJNPND) is published Quarterly. IJNPND has three main sections, such as nutrition, pharmacology, and neurological diseases. IJNPND publishes Research Papers, Review Articles, Commentaries, case reports, brief communications and Correspondence in all three sections. Reviews and Commentaries are normally commissioned by the journal, but consideration will be given to unsolicited contributions. International Journal of Nutrition, Pharmacology, Neurological Diseases is included in the UGC-India Approved list of journals.
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