{"title":"Bulb development in garlic – a review","authors":"K. M. Khokhar","doi":"10.1080/14620316.2022.2150326","DOIUrl":null,"url":null,"abstract":"ABSTRACT Many factors including cold conditioning, temperature, photoperiod, plant population, clove weight, soil nutrients, irrigation, plant growth regulators, and genetic responses influence bulb development in garlic. Garlic produces poor bulbs in warm and short-day conditions but cool and long-days induce flowering. Bulbs exposed before planting from 0° to 10°C for 8 weeks accelerate growth as the low temperatures modify the hormonal balance. Large cloves (>2–4 g) yield heavier bulbs than small (1–2 g) cloves. Plant population has an impact on bulb size: the higher the plant population, the smaller the bulb size. Garlic is sensitive to moisture stress especially during bulb initiation and development. Depending upon cultivar, soil type, and fertility status, NPK fertilisation for enhancement of bulb yield varies from 60–200, 20–75, and 40–166 kg ha−1, respectively. Low-temperature pre-treatment (4°C) increases salicylic acid (SA) concentration in the leaf sheath and enhances bulbing. Injecting garlic plants with gibberellin (GA3) solution increases clove number per bulb. Like onion, flowering and bulb formation in garlic are controlled by different (Flowering Locus T) FT genes. Two antagonistic FT-like genes regulate bulb formation. AsFT1 enhances bulb formation, while AsFT4 prevents AsFT1 up-regulation and inhibits bulbing.","PeriodicalId":22704,"journal":{"name":"The Journal of Horticultural Science and Biotechnology","volume":"71 2","pages":"432 - 442"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Horticultural Science and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/14620316.2022.2150326","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
ABSTRACT Many factors including cold conditioning, temperature, photoperiod, plant population, clove weight, soil nutrients, irrigation, plant growth regulators, and genetic responses influence bulb development in garlic. Garlic produces poor bulbs in warm and short-day conditions but cool and long-days induce flowering. Bulbs exposed before planting from 0° to 10°C for 8 weeks accelerate growth as the low temperatures modify the hormonal balance. Large cloves (>2–4 g) yield heavier bulbs than small (1–2 g) cloves. Plant population has an impact on bulb size: the higher the plant population, the smaller the bulb size. Garlic is sensitive to moisture stress especially during bulb initiation and development. Depending upon cultivar, soil type, and fertility status, NPK fertilisation for enhancement of bulb yield varies from 60–200, 20–75, and 40–166 kg ha−1, respectively. Low-temperature pre-treatment (4°C) increases salicylic acid (SA) concentration in the leaf sheath and enhances bulbing. Injecting garlic plants with gibberellin (GA3) solution increases clove number per bulb. Like onion, flowering and bulb formation in garlic are controlled by different (Flowering Locus T) FT genes. Two antagonistic FT-like genes regulate bulb formation. AsFT1 enhances bulb formation, while AsFT4 prevents AsFT1 up-regulation and inhibits bulbing.
冷调节、温度、光周期、植物种群、丁香质量、土壤养分、灌溉、植物生长调节剂和遗传响应等因素影响大蒜球茎发育。在温暖和日照短的条件下,大蒜产生的球茎很差,但凉爽和日照长则会开花。种植前将球茎暴露在0°到10°C的环境中8周,由于低温改变了激素平衡,球茎会加速生长。大瓣(> 2-4克)的球茎比小瓣(1-2克)的球茎重。植物种群对球茎大小有影响:植物种群越高,球茎大小越小。大蒜对水分胁迫非常敏感,特别是在鳞茎形成和发育过程中。根据品种、土壤类型和肥力状况的不同,氮磷钾施肥提高鳞茎产量的范围分别为60-200、20-75和40-166 kg ha - 1。低温预处理(4℃)增加叶鞘中水杨酸(SA)浓度,促进成球。向大蒜植株注射赤霉素(GA3)溶液可增加每个球茎的丁香数。与洋葱一样,大蒜的开花和鳞茎形成受不同的(开花位点T) FT基因控制。两个拮抗的ft样基因调控球茎的形成。AsFT1促进鳞茎形成,而AsFT4阻止AsFT1上调并抑制鳞茎形成。