Hand-assisted laparoscopic radical nephrectomy

Zhong Zhou
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引用次数: 0
手辅助腹腔镜根治性肾切除术
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来源期刊
自引率
0.00%
发文量
10545
期刊介绍: The Chinese Journal of Endoscopy was founded in 1995 and is a monthly journal. It is an academic journal supervised by the Ministry of Education of the People's Republic of China and sponsored by Central South University and Xiangya Hospital of Central South University. Journal number: ISSN1007-1989/CN43-1256/R. Purpose of the journal: Since its inception, the journal has always insisted on serving endoscopists and clinical endoscopy professionals, promoting the development of various clinical disciplines in medicine, and serving the development of endoscopic medicine. It pays close attention to the new trends in the development of medical endoscopy at home and abroad, actively promotes the new technologies and results related to medical endoscopy, and provides a platform for the majority of endoscopists and clinical endoscopy professionals to improve their academic level and release their scientific research results in a timely manner. The main contents of the journal include: domestic and foreign medical endoscopy-related high, precise and sharp technologies and theoretical results, as well as the evaluation of the quality and performance of medical endoscopy at home and abroad and the acquisition of reference. Main Columns: Treatise, Review, Clinical Research, Clinical Report, Academic Exchange and Medical Product Review. Index: The journal has been indexed by many important search systems and large databases at home and abroad. Including: China Science and Technology Papers and Citation Database (China Science and Technology Papers Statistical Source Journal), Russian Abstracts Journal (AJ), China Academic Journals Comprehensive Evaluation Database, China Periodicals Full Text Database (CNKI), Chinese Science and Technology Journal Database, Chinese Biomedical Journals Literature Database (CMCC), CD-ROM version of Chinese Biomedical Journals, Wanfang Database and Superstar ‘Domain Publishing’ and so on.
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