A brief review of the impact of silver nanoparticles on agriculture and certain biological properties: A case study

Abstract

Nanotechnology is progressively becoming a popular fi eld of research because it has been successful in changing our agricultural and food systems. According to research published by the UNFAO, agriculture as well as its derivatives would be in high demand sooner or later, owing to nutritional changes. Nanoparticles have been reported to be used in an agricultural sector, because of its capacity to encourage crop growth and yield. Among metal nanoparticles, Silver Nanoparticles (AgNPs) are attracting a lot of attention. We have highlighted some of the agricultural uses of AgNPs, which include pest management, plant disease detection, crop enhancement, and crop production.