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Viability of Lactobacillus bulgaricus and Streptococcus thermophilus in Encapsulated Probiotic Candy With Freeze-Dry Method

Scientiae Educatia Jurnal Pendidikan Sains Pub Date : 2022-06-30 DOI:10.24235/sc.educatia.v11i1.10159
Agus Sutandi, H. Haryanto, E. Kusumawati
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冻干法包封益生菌糖中保加利亚乳杆菌和嗜热链球菌的生存能力
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来源期刊
Scientiae Educatia Jurnal Pendidikan Sains
Scientiae Educatia Jurnal Pendidikan Sains
自引率
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发文量
11
审稿时长
8 weeks
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