Anthocyanin Extract from Blackberry Used as an Indicator of Hydrogen Potential

IF 2.4 3区农林科学 Q2 HORTICULTURE

International Journal of Fruit Science Pub Date : 2022-02-09 DOI:10.1080/15538362.2022.2037036

Christian S. Cuesta-Riaño, Maria P. Castro-Guascaa, M. P. Tarazona-Díaz

引用次数: 0

Abstract

ABSTRACT Anthocyanins are present in blackberries and can be used in the food industry as visual indicators that allow understanding the color variations related to the quality of a food. The purpose of this study was evaluated castilla blackberry (Rubus glaucus Benth) and wild blackberry (Rubus adenotrichos) were assessed considering the type of raw material; fresh and lyophilized (22°C, 4.3 mbar, 7 days), pretreatment with microwaves (2450 MHz, 30s) and extraction method; conventional and assisted by ultrasound (300 W, 10 min) in the extraction of monomeric anthocyanins. The lyophilized raw material, the use of microwaves and ultrasound-assisted extraction extract more anthocyanins. The extracts changed color accordingly to pH, presenting colorations from red to green.

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黑莓花青素提取物作为氢电位指示剂的研究

花青素存在于黑莓中，在食品工业中可以作为视觉指标，使人们能够理解与食品质量相关的颜色变化。本研究的目的是评价黑莓(Rubus glaucus Benth)和野生黑莓(Rubus adenotrichos)的原料类型;新鲜冻干(22°C, 4.3 mbar, 7天)，微波预处理(2450 MHz, 30s)和提取法;采用常规和超声辅助(300 W, 10 min)提取单体花青素。将原料冻干后，利用微波和超声波辅助提取，提取出较多的花青素。提取物的颜色随着pH值的变化而变化，呈现出从红色到绿色的颜色。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Fruit Science Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

6.40

自引率

0.00%

发文量

审稿时长

10 weeks

期刊介绍： The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops. This journal examines fruit growing from a wide range of aspects, including: -genetics and breeding -pruning and training -entomology, plant pathology, and weed science -physiology and cultural practices -marketing and economics -fruit production, harvesting, and postharvest