Historical Materialism and Alternative Food: Alienation, Division of Labour, and the Production of Consumption

IF 0.7 Q3 POLITICAL SCIENCE
Socialist Studies Pub Date : 2016-03-01 DOI:10.18740/S4JK5K
Thomas Cheney
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引用次数: 3

Abstract

This article takes food issues in both the advanced capitalist and developing worlds, as well as discourses and struggles that have developed in response to them, as a point of departure. The exposition begins with a description of food sovereignty movements and their successful struggles. Third-world campaigns for food security are inspiring cases of resistance, of struggle for disalienation. The focus then shifts to the problems with the contemporary North American diet, and the ‘foodie’ response to the epidemic of poor eating and resulting poor health.Foodie culture as it has developed in the advanced capitalist world has severe limitations, particularly in regards to its treatment of gender and class. Yet it also contains important messages about meaningful human interaction with nature in the form of food procurement and preparation. The analysis developed here strives to go further than a critique of the distribution and availability of foodstuffs in the contemporary capitalist economy. The aim is to understand contestations over both the production and consumption of food in terms of some key categories of Marxist philosophy. It is argued that using the concepts of alienation, division of labour, and production of consumption can strengthen the case for food sovereignty while also mounting a critique of foodie culture that nonetheless preserves its constructive insights. More specifically, this means that an exploration of the relationship between the division of labour and alienation can demonstrate the negative consequences of industrially produced foods, while affirming the necessity of alternative forms of food production and consumption. Everywhere and in different ways, capitalism alienates humans from their species-being . This paper argues that this fact is particularly evident with regards to the industrial food system. However, just as food can be a site of oppression, so too can it be a locus of struggle against capital.
历史唯物主义与替代食物:异化、劳动分工与消费生产
本文以发达资本主义国家和发展中国家的粮食问题为出发点,并以相应的话语和斗争为出发点。文章首先描述了粮食主权运动及其成功的斗争。第三世界的粮食安全运动是鼓舞人心的抵抗案例,是为消除异化而斗争的案例。然后,焦点转移到当代北美饮食的问题,以及“吃货”对不良饮食流行和由此导致的健康状况不佳的反应。在发达的资本主义世界中发展起来的美食文化有严重的局限性,特别是在对待性别和阶级方面。然而,它也包含了人类以食物采购和准备的形式与自然进行有意义的互动的重要信息。本文的分析力求走得更远,而不仅仅是对当代资本主义经济中食物的分配和供应的批判。目的是根据马克思主义哲学的一些关键范畴来理解关于食物生产和消费的争论。有人认为,使用异化、劳动分工和消费生产的概念可以加强粮食主权的案例,同时也可以对吃货文化进行批评,但仍保留了其建设性的见解。更具体地说,这意味着对劳动分工和异化之间关系的探索可以证明工业生产食品的负面后果,同时肯定其他形式的食品生产和消费的必要性。在任何地方,资本主义都以不同的方式使人类与他们的物种存在疏远。本文认为,这一事实在工业食品系统方面尤为明显。然而,正如食物可以成为压迫的场所一样,它也可以成为反抗资本的场所。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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