{"title":"Gel formation of polyacrylamide in the presence of glyoxal for water control application","authors":"Ming Han , Guy Muller , Alain Zaitoun","doi":"10.1016/S0966-7822(97)00017-8","DOIUrl":null,"url":null,"abstract":"<div><p><span><span>A gel system based on non-hydrolysed polyacrylamide<span> and glyoxal was developed for water control application in petroleum industry. The phase diagram at 40°C was established, which showed a stable gel region. The boundary polymer concentration for </span></span>gelation was around the overlap concentration </span><span><math><mtext>C</mtext><msup><mi></mi><mn>∗</mn></msup></math></span>. The kinetics of gelation were investigated by means of viscoelasticity measurement (storage modulus <em>G</em><span>′). The gelation was more rapid with increasing temperature. The apparent activation energy Δ</span><em>E</em><sub>a</sub> was about 70<!--> <!-->kJ/mol. Also, the gelation was accelerated by OH<sup>-</sup> and the mechanism of two-step reaction was proposed.</p></div>","PeriodicalId":20331,"journal":{"name":"Polymer Gels and Networks","volume":"5 6","pages":"Pages 471-480"},"PeriodicalIF":0.0000,"publicationDate":"1998-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0966-7822(97)00017-8","citationCount":"10","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Polymer Gels and Networks","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0966782297000178","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"1998/6/23 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 10
Abstract
A gel system based on non-hydrolysed polyacrylamide and glyoxal was developed for water control application in petroleum industry. The phase diagram at 40°C was established, which showed a stable gel region. The boundary polymer concentration for gelation was around the overlap concentration . The kinetics of gelation were investigated by means of viscoelasticity measurement (storage modulus G′). The gelation was more rapid with increasing temperature. The apparent activation energy ΔEa was about 70 kJ/mol. Also, the gelation was accelerated by OH- and the mechanism of two-step reaction was proposed.