Cysteine protease activity in arils of Thaumatococcus daniellii: Relationship between the sweet protein thaumatin and cysteine protease activity

Andrew G. Stephen , Roy Powls , Robert J. Beynon
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引用次数: 3

Abstract

  • 1.

    1. The intensely sweet protein thaumatin was originally reported to possess autolytic activity, manifest only in the presence of reducing agents. We have shown that the proteolytic activity in partially purified thaumatin preparations is attributable to a cysteine proteinase, thaumatopain, that can be separated from thaumatin by cation exchange chromatography.

  • 2.

    2. Lesser peaks of proteolytic activity coeluted with thaumatin variants, which did not completely exclude the possibility of a weak but inherent proteolytic activity in the thaumatins.

  • 3.

    3. The minor proteolytic peaks were resolved from thaumatins by hydrophobic interaction chromalography, and are probably due to minor charge variants of the thaumatopains. Thaumatin has no intrinsic proteolytic activity.

丹麦沙球菌假种皮中半胱氨酸蛋白酶活性:甜蛋白沙霉素与半胱氨酸蛋白酶活性的关系
1.1.最初报道的强甜蛋白thaumatin具有自溶活性,仅在还原剂存在下表现出来。我们已经证明,部分纯化的thaumatin制剂中的蛋白水解活性可归因于一种半胱氨酸蛋白酶thaumatopain,它可以通过阳离子交换色谱法从thaumatin中分离出来。蛋白水解活性的较小峰值与thaumatin变体共稀释,这并不完全排除thaumatin中存在较弱但固有的蛋白水解活性。3.3。通过疏水相互作用色谱法从thaumatins中分离出较小的蛋白水解峰,这可能是由于thaumatopains的较小电荷变体。Thaumatin没有内在的蛋白水解活性。
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