{"title":"Feeding and growth of juvenile Japanese flounder Paralichthys olivaceus in relation to temperature and food supply","authors":"Mark Fonds , Masaru Tanaka , Henk W Van der Veer","doi":"10.1016/0077-7579(95)90019-5","DOIUrl":null,"url":null,"abstract":"<div><p>The growth of juvenile Japanese flounder <em>Paralichthys olivaceus</em> (Temming et Schlegel) exposed to various feeding and temperature regimes was studied in the laboratory. The temperature limits for growth were estimated from about 9 to 32°C, and highest growth rate was observed at a temperature of 25°C. For fish of an initial total length of about 3 cm, exposed to temperatures between 10 and 30°C with unlimited food, the daily growth rate in length (dL; mm·d<sup>−1</sup>) was described as a function of temperature (T,°C) by the equation: dL=0.005 T<sup>2</sup> − 0.0000046 T<sup>4</sup> − 0.35. Fish fed with mussel meat or mysids displayed similar protein conversion efficiencies. The relationship between condition factor of the fish and the proximate body composition of the fish is reported.</p></div>","PeriodicalId":100948,"journal":{"name":"Netherlands Journal of Sea Research","volume":"34 1","pages":"Pages 111-118"},"PeriodicalIF":0.0000,"publicationDate":"1995-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0077-7579(95)90019-5","citationCount":"35","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Netherlands Journal of Sea Research","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0077757995900195","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 35
Abstract
The growth of juvenile Japanese flounder Paralichthys olivaceus (Temming et Schlegel) exposed to various feeding and temperature regimes was studied in the laboratory. The temperature limits for growth were estimated from about 9 to 32°C, and highest growth rate was observed at a temperature of 25°C. For fish of an initial total length of about 3 cm, exposed to temperatures between 10 and 30°C with unlimited food, the daily growth rate in length (dL; mm·d−1) was described as a function of temperature (T,°C) by the equation: dL=0.005 T2 − 0.0000046 T4 − 0.35. Fish fed with mussel meat or mysids displayed similar protein conversion efficiencies. The relationship between condition factor of the fish and the proximate body composition of the fish is reported.
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