{"title":"Development of low-cost soybean blanching unit using wood chips as fuel","authors":"R.T. Patil, B.D. Shukla, A.P. Gandhi","doi":"10.1016/0167-5826(87)90006-4","DOIUrl":null,"url":null,"abstract":"<div><p>Soybean can be made easily digestible and fit for human consumption by application of the wet-heat treatment process. A simple low-cost blanching unit has been developed to process 20 kg of split soybean per batch. The cost of the unit is about US$106; its operation cost is about $0.02 per kg processed soybean. Thermal efficiency of the unit obtained was 31.18%. Locally available agricultural waste could be used as fuel. Due to its simple design and simplicity in operation, the unit could be used for wet-heat treatment required in processing a variety of food crops.</p></div>","PeriodicalId":100470,"journal":{"name":"Energy in Agriculture","volume":"6 3","pages":"Pages 255-263"},"PeriodicalIF":0.0000,"publicationDate":"1987-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0167-5826(87)90006-4","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Energy in Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0167582687900064","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Soybean can be made easily digestible and fit for human consumption by application of the wet-heat treatment process. A simple low-cost blanching unit has been developed to process 20 kg of split soybean per batch. The cost of the unit is about US$106; its operation cost is about $0.02 per kg processed soybean. Thermal efficiency of the unit obtained was 31.18%. Locally available agricultural waste could be used as fuel. Due to its simple design and simplicity in operation, the unit could be used for wet-heat treatment required in processing a variety of food crops.