Assessing Dietary Salt Intake and Pilot-Testing a Home-Based Intervention to Lower Salt Intake Among Filipino College Students.

IF 0.8 4区 医学 Q4 NURSING
Journal of Community Health Nursing Pub Date : 2024-01-02 Epub Date: 2023-12-30 DOI:10.1080/07370016.2023.2277839
Angelo Joaquin M Armas, Jade Alexie E Aranda, Hyacintha S Arcos, Ferdinand L Arellano, Clarissa Bernette L Arguelles, Angelo Martin M Arreza, Mark Anthony G Arriza, Charlene Kristine A Ascan, Gian Carlo S Torres
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引用次数: 0

Abstract

Purpose: To assess the knowledge, attitude, and behaviors related to dietary salt intake and develop a home-based intervention that helps lower salt intake among Filipino college students.

Design: Two-phase program development study utilizing descriptive and quasi-experimental design.

Methods: Phase 1 determined the knowledge, attitude, and behaviors alongside the frequency of dietary salt intake of a consecutive sample (n = 118). Phase 2 involved the development and pilot-testing of a home-based intervention wherein a random sample (n = 35) selected from Phase 1 joined for pilot-testing. The study was conducted from October - November 2021 and utilized valid and reliable measures to test the knowledge, attitude, and behavior of the participants.

Findings: Initial assessment showed knowledge regarding health risks of high salt intake and positive attitude toward health-promoting behaviors. Post-intervention showed improvement in attitude (p = 0.0004) and behavior (p = 0.001) related to dietary salt intake alongside health literacy (p = 0.036). There was no significant change in knowledge (p = 0.054).

Conclusion: The home-based intervention involving the use of health education materials is successful in improving dietary salt intake patterns.

Clinical evidence: Community health nurses may utilize home-based interventions to help develop health-promoting behaviors among young adults.

菲律宾大学生膳食盐摄入量的评估和降低盐摄入量的家庭干预试验。
目的:评估与膳食盐摄入量相关的知识、态度和行为,并制定一项有助于降低菲律宾大学生盐摄入量的家庭干预措施。设计:采用描述性和准实验性设计的两阶段程序开发研究。方法:第1阶段测定了连续样本(n = 118)。第2阶段涉及家庭干预的开发和试点测试,其中随机样本(n = 35)加入进行中试测试。该研究于2021年10月至11月进行,采用有效可靠的措施来测试参与者的知识、态度和行为。研究结果:初步评估显示,对高盐摄入的健康风险有了解,对促进健康的行为持积极态度。干预后态度有所改善(p = 0.0004)和行为(p = 0.001)与饮食盐摄入量和健康素养相关(p = 0.036) = 0.054)。结论:使用健康教育材料的家庭干预在改善膳食盐摄入模式方面是成功的。临床证据:社区卫生护士可以利用家庭干预来帮助年轻人发展健康促进行为。
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来源期刊
CiteScore
1.40
自引率
10.00%
发文量
21
审稿时长
3 months
期刊介绍: This innovative publication focuses on health care issues relevant to all aspects of community practice -- home health care, visiting nursing services, clinics, hospices, education, and public health administration. Well-researched articles provide practical and up-to-date information to aid the nurse who must frequently make decisions and solve problems without the back-up support systems available in the hospital. The journal is a forum for community health professionals to share their experience and expertise with others in the field.
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