Dietary intake assessment in a group of breastfeeding women in two populations of Antioquia, Colombia, 2021-2022

Maria J Arias-Gutiérrez, Diana Carolina Londoño-Sierra, Nathalia Correa-Guzmán, Sandra L Restrepo-Mesa
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Abstract

Objectives: To describe the prevalence of the risk of under or overnutrition and the food intake pattern vis à vis the recommendations of the Ministry of Health and Social Protection and the Colombian Family Welfare Institute.

Material and methods: Descriptive cross-sectional study carried out in healthy women receiving care in two hospitals of eastern Antioquia, with food and nutrition security in accordance with the Latin American and Caribbean Food Security Scale (ELCSA), in the first trimester of breastfeeding, assessed between 2021 and 2022. The clinical record was used as the source of information. The sociodemographic, clinical, anthropometric characteristics, as well as dietary and micronutrient intake, were measured. Descriptive statistics were used. The prevalence of deficient or excessive energy intake and the food consumption score (FCS) are presented. The EVINDI v5, PC-SIDE v1.0, Stata 16.1 and Jasp 0.16.4 software packages were used.

Results: Overall, 30 breastfeeding women were included. The prevalence of the risk of deficient energy intake was 43 %, while the risk of excessive intake was 16 % and the risk of protein deficiency was 98 %. Intake exceeding the reference value for saturated fats was 86 %, and 72 % for simple carbohydrates. The consumption pattern was characterized by exceeding the recommendations for sugars (FCS = 1.29), milk and dairy products (FCS = 1.09), grains, roots, plantains and tubers (FCS = 1.04). Recommendations for the intake of fats (FCS = 0.70), meats, eggs, legumes, nuts, seeds (FCS = 0.49), fruits and vegetables (FCS = 0.41 were not met.

Conclusions: The food intake pattern identified is far from meeting the national guidelines, limiting macro and micronutrient intake and contributing to the intergenerational malnutrition cycle. Additional research in the country is essential in order to identify other intake patterns and drive political action.

2021-2022年哥伦比亚安蒂奥基亚两个人口中一群哺乳期妇女的饮食摄入量评估。
目的:根据卫生和社会保护部和哥伦比亚家庭福利研究所提出的建议,描述营养摄入不足或过量风险的患病率和食物消费模式。材料和方法:根据拉丁美洲和加勒比食品安全量表(ELCSA),在2021年至2022年期间对在安托奎尼奥东部两家医院接受治疗的健康妇女进行了描述性横断面研究,并对其进行了评估。信息来源是病史。测量了社会人口、临床、人体测量特征以及饮食和微量营养素的摄入量。采用描述性统计。介绍了热量摄入不足或过量的患病率和消费率指数。使用Evindi V5、PCSide V1.0、Stata 16.1和Jasp 0.16.4软件。结果:包括30名哺乳期妇女。通常摄入能量不足的风险患病率为43%,摄入过量的风险为16%;蛋白质缺乏的风险为98%。饱和脂肪的摄入量高于参考值86%,简单碳水化合物的摄入量为72%。消费模式的特点是超过了糖(IRC=1.29)、牛奶和衍生物(IRC=1.09)、谷物、根、香蕉和块茎(IRC=1.04)的建议。在脂肪(IRC=0.70)、肉类、鸡蛋、豆类、坚果和种子(IRC=0.49)、水果和蔬菜(IRC=0.41)的摄入量方面没有达到建议。结论:确定的饮食模式与国家指南相去甚远,限制了宏量和微量营养素的消费,并助长了营养不良的代际循环。在该国进行新的研究对于确定其他消费模式并推动这方面的政策行动至关重要。
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