[Discussion on the history of Pinelliae Rhizoma Praeparatum(Fa banxia) Processing].

Q4 Medicine
D M Yu, C Ma, G D Hua, Q Li, L W Liu
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引用次数: 0

Abstract

Before the Song Dynasty, the main processing method of Pinelliae Rhizoma was soup washing. The "new method" in Taiping Huimin Heji JuFang is a processing method that concocted with Ginger,white alum and starter-making.The "Fa Banxia" in the Yuan Dynasty's Yuyuan Yaofang comes from the Taiping Huimin Heji JuFang, and the Fa Wen Banxia, Fa Bai Banxia, and Fa Hong Banxia are the processing methods of patent medicine with a variety of other herbs.Fa Banxia appeared in the Ming Dynasty, and its auxiliary materials were ginger and white alum, and medical formulary began to include formulas containing Fa Banxia. Bencao Gangmu abbreviates the Yuan Dynasty's Fabai Banxia as "Fa Banxia", and is elaborated under the item attached "prescription" item instead of the "treatment". In the literature of Materia Medica, it is recorded that the preparation of auxiliary materials in Fa Banxia increased, including lime, licorice, soap horn, and simple nitro.After Daoguang in the Qing Dynasty, the Fa Banxia in famous medical cases was more used, and at that time, Fa Banxia was Xian Banxia. There are two recipes for Xian Banxia: one is made with seven processes, and the other is soaked in alum licorice water. During the Republican period, Zhang Cigong also pointed out that Fa Banxia was sliced Xian Banxia after rinsing and boiling, while the preparation method of Xian Banxia was Banxia made of ginger and white alum.Ye Juquan pointed out that the so-called "fa" is neither an ancient method nor a new method, questioning the process of repeated immersion in Banxia. After 1949, the questioning of Fa Banxia continued unceasing.Influenced by this, the 1960 edition Beijing Traditional Chinese Medicine Slice Cutting Experience included the method of soaking alum, licorice ,lime water, and was included in the 1963 edition of the Pharmacopoeia of the People's Republic of China.The 1985 version reduced the soaking time and eliminated the soaking process of alum based on the 1963 version, and this method is still used today.

【中药饮片炮制历史探讨】。
宋代以前,主要的炮制方法是冲汤法。《太平回民和记菊坊》中的“新法”是用生姜、白矾和曲调制而成的一种加工方法。元代《玉渊要方》中的“法斑霞”来源于《太平惠民和济居方》,而法纹斑霞、法白斑霞、法红斑霞则是将中成药与多种其他草药一起加工而成的方法。明代出现了法斑,其辅料是生姜和白矾,医学配方中开始包括含有法斑的配方。本草纲目将元代的法白下简称为“法下”,并在所附“方”项下而非“治”项下加以阐述。在《本草》文献中,记载法下的辅料制备增加,包括石灰、甘草、皂角、简单硝基等。清代道光以后,著名医案中较多使用的是法班霞,当时法班霞就是仙班霞。仙板霞的配方有两种:一种是用七道工序制作的,另一种是浸泡在明矾甘草水中。民国时期,张次功还指出,法板霞是将鲜板霞洗净煮沸后切片,而鲜板霞的制作方法是用生姜和白矾制成的板霞。叶菊泉指出,所谓“法”既不是古法,也不是新法,质疑反复浸淫于半夏的过程。1949年以后,对法的质询不断。受此影响,1960年版《北京中医切片经验》收录了浸泡明矾、甘草、石灰水的方法,并被收入1963年版《中华人民共和国药典》。1985年的版本在1963年的基础上减少了浸泡时间,取消了明矾的浸泡过程,这种方法至今仍在使用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
中华医史杂志
中华医史杂志 Medicine-Medicine (all)
CiteScore
0.10
自引率
0.00%
发文量
2145
期刊介绍: The Chinese Journal of Medical History is the only professional academic journal on medical history in the country. The first publication was named "Journal of Medical History" and was designated as a quarterly publication. In 2009, it was changed from quarterly to bimonthly. The Chinese Journal of Medical History has columns such as special articles, reviews, expert talks, medical history treatises, literature research, forums and debates, historical accounts, figures, short essays, graduate forums, lectures, historical materials, medical history, and book reviews. Chinese Journal of Medical History has been included in the US Medline online database.
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