Nursing management and prevention of malnutrition in the patient with head-neck cancer.

Q3 Medicine
Francesca Mantero
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引用次数: 0

Abstract

BACKGROUND The nursing record is often devoid of tools for nutritional evaluation: detection of signs and symptoms, nutritional screening such as the Malnutrition Universal Screening Tool (MUST) and the Mini Nutritional Assessment (MNA), anthropometric parameters: such as weight; with these tools. Therefore, it is possible to frame the patient according to his nutritional status and establish the most appropriate care path. Inappropriate documentation can create a negative nutritional spiral that carries an increased risk of serious health-related complications. It also hinders follow-up. In the literature it emerges the importance of using dysphagia screening and nutritional status assessment, these must be introduced into the hospital routine to avoid the damage caused by dysphagia and malnutrition. The literature shows how nutritional risk affects the increase in mortality, morbidity, days of hospitalization and re-admission to hospital one year after discharge. Malnourished patients had a longer hospital stay than normally fed patients, used more drugs and underwent more diagnostic tests and finally greater mortality. Malnutrition, to treat it appropriately, would be enough to be detected with simple screening tools. AIM This study aimed to estimate the prevalence of hypoalbuminemia in hospidalized elders before treatment for free flap plastic surgery after intervention for head-neck cancer, their nutritional status and lenght of stay. METHODS Retrospective observational study with 28 patients with head and neck cancer who underwent free flap recostruction in hospital at the Galliera Hospital Genoa during two years from Jenuary 2017 to December 2018. Clinical and surgical procedure-related factors were retrieved from a database and analyzed. RESULTS 28 patients ( 19 men, 9 women) were included in this study. The mean age of the study population was 61 years (range, 18 to 80 yr). The mean BMI was 23.30 kg/m2 ( range, 17.53 to 30.9 kg/m2). The mean lenght of stay was 35 days ( range, 11 to 122 days). The mean of the level albumin was 3.34 g/dl ( range, 2.1 to 4.5 g/dl). One surgical mortality was noted. The data emerged from the survey report the values of albumin and lymphocytes decreasing compared to the entrance, an extremely significant figure is also that of the days of hospitalization, which almost double in presence of one or more complications. The comparison between the average value of the days of stay of the stitches in patients without complications and the mean value of the days of stay of sutures in patients with complications, with a percentage deviation of 51.96%. The difference in patients with a lower incoming plasma albumin level compared to the group with normal levels allowed comparative analyses with respect to outcomes. 13 patients demonstrated albuminemia levels below the threshold of normal input, 15 adequate levels. The 13 patients with different albumenemic libellus developed site infection with an increase in average hospitalization days of 49.92 days (st.dev 26.26) against an average of the other group of 22.80 days (st.dev 10.50) the difference was significant The two-tailed P value equals 0.0011; also the permanence of the stitches in site is different between the two groups with an average of 45.77 days (st.dev 20.31) against an average of the other group of 23.80 days (st.dev 6.20) The two-tailed P value equals 0.0003 CONCLUSIONS: The prevalence of hypoalbuminemia, and the nutritional status and the length of stay seems to be related. Thus, it is suggested that monitoring albumin levels should be done to evaluate the risk that the patient has to develop malnutrition and other complications during hospital stays.
头颈癌患者营养不良的护理管理与预防。
背景:护理记录往往缺乏营养评估工具:体征和症状的检测,营养筛查,如营养不良普遍筛查工具(MUST)和迷你营养评估(MNA),人体测量参数:如体重;有了这些工具。因此,可以根据患者的营养状况来制定患者的框架,并建立最合适的护理路径。不恰当的记录会造成不良的营养循环,增加严重健康相关并发症的风险。这也阻碍了后续行动。在文献中出现了使用吞咽困难筛查和营养状况评估的重要性,这些必须引入医院常规,以避免吞咽困难和营养不良造成的损害。文献显示营养风险如何影响死亡率、发病率、住院天数和出院后一年再次住院的增加。营养不良的患者比正常饮食的患者住院时间更长,使用更多的药物,接受更多的诊断测试,最终导致更高的死亡率。如果对营养不良进行适当的治疗,用简单的筛查工具就足以发现营养不良。目的本研究旨在了解老年人头颈癌干预后行游离皮瓣整形术前低白蛋白血症的发生率、营养状况及住院时间。方法回顾性观察分析2017年1月至2018年12月在热那亚Galliera医院行游离皮瓣重建的28例头颈癌患者。从数据库中检索临床和手术相关因素并进行分析。结果28例患者(男19例,女9例)纳入本研究。研究人群的平均年龄为61岁(18至80岁)。平均BMI为23.30 kg/m2(范围为17.53 ~ 30.9 kg/m2)。平均住院时间为35天(11 ~ 122天)。白蛋白水平平均值为3.34 g/dl(范围为2.1 ~ 4.5 g/dl)。注意到一例手术死亡率。从调查报告中得出的数据显示,白蛋白和淋巴细胞的值与入口处相比有所下降,住院天数也有非常显著的数字,如果出现一种或多种并发症,住院天数几乎翻了一番。无并发症患者缝线停留天数平均值与有并发症患者缝线停留天数平均值的比较,偏差百分比为51.96%。血浆白蛋白水平较低的患者与正常血浆白蛋白水平组的差异允许对结果进行比较分析。13例患者表现为白蛋白血症水平低于正常输入阈值,15例表现为正常水平。13例不同白蛋白血症患者发生部位感染,平均住院天数49.92天(st.dev 26.26)比其他组平均22.80天(st.dev 10.50)增加,差异有统计学意义,双尾P值= 0.0011;两组患者的缝合时间也存在差异,平均为45.77天(st.dev 20.31),而另一组平均为23.80天(st.dev 6.20)。双尾P值= 0.0003。结论:低白蛋白血症的患病率与营养状况和住院时间有关。因此,建议监测白蛋白水平,以评估患者在住院期间发生营养不良和其他并发症的风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Professioni infermieristiche
Professioni infermieristiche Medicine-Medicine (all)
CiteScore
1.20
自引率
0.00%
发文量
49
期刊介绍: Professioni Infermieristiche pubblica, previa approvazione del Comitato di Redazione (CdR), articoli relativi alle diverse funzioni ed ambiti della professione infermieristica e ostetrica.
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