Et Ürünlerinde Kullanılan Doğal Kılıfların Mekanik ve Mikrobiyolojik Özellikleri

IF 0.8 4区农林科学 Q3 VETERINARY SCIENCES

Kafkas Universitesi Veteriner Fakultesi Dergisi Pub Date : 2018-01-01 DOI:10.9775/KVFD.2017.18885

Abdullah Çağlar, Y. Bor, Oktay Tomar, Mehmet Beykaya, V. Gök

引用次数: 3

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肉制品用天然土的力学和微生物学特性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Kafkas Universitesi Veteriner Fakultesi Dergisi 农林科学-兽医学

CiteScore

1.50

自引率

14.30%

发文量

审稿时长

3-6 weeks

期刊介绍： The journal publishes full-length research papers, short communications, preliminary scientific reports, case reports, observations, letters to the editor, and reviews. The scope of the journal includes all aspects of veterinary medicine and animal science.