C. Natali, R. Fogli, G. Bianchini, R. Tassinari, U. Tessari
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引用次数: 3
Abstract
A textural and geochemical characterization of sediments from the Sacca di Goro lagoon floor has been performed in order to evaluate the present day granulometric distribution and the geochemical budget with respect to literature values. 10 samples have been collected along a WE transect crosscutting the whole Sacca di Goro lagoon in order to explore the maximum lithological variability and to identify geochemical trends. Results show that the present day superficial sediment are coarser in grain size with respect to those studied in the past, in turn implying lower concentrations of Potentially Toxic Elements (PTE). PTE enrichments miming those observed 20 years ago are recorded only locally, in connection with parallel increase of fine fraction and organic matter. Traces of Cu, V and Pb have been also found in the shells of farmed Manila clam ( Ruditapes Philippinarum ) collected within the sediment samples, suggesting PTE bioavailability and accumulation. The comparison of the results with literature data highlights that PTE contents of the Sacca di Goro lagoon deserve more frequent and systematic monitoring both for the high hydrodynamicity of this environment and for the high anthropogenic impact. The analysis of metals in Manila clam shells has a twofold purpose because it represents a further biomarker of the ecosystem, and also provide a geochemical fingerprint of the local shellfish production that could help the traceability in the market, and discrimination from shellfish produced in other area that are not properly controlled from the sanitary point of view.
对Sacca di Goro泻湖湖底沉积物进行了结构和地球化学表征,以评估目前的颗粒分布和相对于文献价值的地球化学预算。为了探索最大的岩性变异性和确定地球化学趋势,沿着整个Sacca di Goro泻湖的WE样带横切收集了10个样品。结果表明,与过去研究的沉积物相比,目前浅层沉积物的粒度更粗,这反过来意味着潜在有毒元素(PTE)的浓度更低。与20年前观测到的相比,PTE的富集仅在局部记录,与细颗粒和有机质的平行增加有关。在沉积物样本中收集的养殖马尼拉蛤(Ruditapes Philippinarum)的壳中也发现了微量的Cu, V和Pb,这表明PTE的生物利用度和积累。结果与文献数据的比较表明,Sacca di Goro泻湖的PTE含量由于该环境的高水动力性和高人为影响而值得更频繁和系统的监测。分析马尼拉蛤壳中的金属有双重目的,因为它代表了生态系统的进一步生物标志物,也提供了当地贝类生产的地球化学指纹,可以帮助市场的可追溯性,并从卫生角度区分其他地区生产的贝类。