Reversing Breast Cancer in a Premenopausal Woman: A Case for Phyto-Nutritional Therapy

S. Yap
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引用次数: 2

Abstract

Globally, breast cancer incidence increases at 1% to 2% annually. It is the number one cause of cancer death in women. Current literature implies that soy food intake is linked to decreased risk of breast cancer due to its rich isoflavones. On the other hand, intake of animal fat, red meat, organ meat and high-fat dairy products during premenopausal years may increase risk for this cancer, but no apparent risk has been established for fish or poultry intake. Monounsaturated fat and the improved ratio of omega-3 to omega-6 fatty acids have showed potential to reduce risk. On the other hand, high glycemic index diet but not glycemic load is associated with a significantly increased risk. Central rather than general obesity carries similar risk. Furthermore, lifestyle rather than genetic differences are widely implicated in breast cancer. A comprehensive phyto-nutritional therapy was adopted for treating a case involving stage IV breast cancer in a premenopausal woman, who was turned away by a hospital offering conventional treatment. The therapy involved designing and monitoring the implementation of dietary plans to achieve optimum health outcomes for the major abnormal metabolic blood/urine markers identified for this particular patient. Nutrient-dense food items with generous servings of a variety of spices and herbs, supplemented by vitamins, minerals and phyto-extracts was prescribed as part of the therapy. Many non-toxic dietary nutrients and phytonutrients are known cytotoxic agents promoting cancer regression via apoptosis pathways, which have yet to be fully understood. Conclusion : The complete remission of the malignancy initiated by this natural therapy would suggest that an advanced stage breast cancer is a metabolic disorder reversible by an evidence-based phyto-nutritional therapy. While not all cases of malignancy can possibly be completely reversed, the positive outcome achieved in partnership with the patient warrants further study involving larger number of women with similar level of malignancy.
逆转绝经前妇女乳腺癌:植物营养疗法的一个案例
在全球范围内,乳腺癌发病率每年增加1%至2%。它是女性癌症死亡的头号原因。目前的文献表明,大豆食品的摄入与降低乳腺癌风险有关,因为它含有丰富的异黄酮。另一方面,在绝经前摄入动物脂肪、红肉、器官肉和高脂肪乳制品可能会增加患这种癌症的风险,但摄入鱼类或家禽没有明显的风险。单不饱和脂肪和ω -3与ω -6脂肪酸比例的提高显示出降低风险的潜力。另一方面,高血糖指数饮食而非血糖负荷与风险显著增加相关。中枢性肥胖与一般性肥胖的风险相似。此外,生活方式而非基因差异与乳腺癌有着广泛的联系。采用综合植物营养疗法治疗一例涉及绝经前妇女的四期乳腺癌,她被提供传统治疗的医院拒之门外。治疗包括设计和监测饮食计划的实施,以达到最佳的健康结果,为该特定患者确定的主要代谢血液/尿液标志物。营养丰富的食物包括各种香料和草药,并辅以维生素、矿物质和植物提取物,这是治疗的一部分。许多无毒的膳食营养素和植物营养素是已知的通过细胞凋亡途径促进癌症消退的细胞毒性物质,但尚未完全了解。结论:这种自然疗法引起的恶性肿瘤的完全缓解表明,晚期乳腺癌是一种代谢紊乱,可通过循证植物营养疗法逆转。虽然并非所有恶性肿瘤病例都可能完全逆转,但与患者合作取得的积极结果值得进一步研究,涉及更多具有相似恶性程度的妇女。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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