Mushroom fruiting body yield and morphological characteristics from different strains of Pleurotus eryngii

Q3 Agricultural and Biological Sciences

Journal of Applied Biology and Biotechnology Pub Date : 2022-01-01 DOI:10.7324/jabb.2021.100101

Bandura Iryna, Isikhuemhen Omoanghe S., Kulik Alina, Bisko Nina, Serduik Maryna, Khareba Volodymyr, Khareba Olena, Ivanova Iryna, Priss Olesya, Tsyz Oleksandr, Makohon Serhii, Chausov Serhii

引用次数: 1

Abstract

Iryna Bandura1 , Omoanghe S. Isikhuemhen2* , Alina Kulik1 , Nina Bisko3 , Maryna Serduik1 , Volodymyr Khareba4 , Olena Khareba4 , Iryna Ivanova1 , Olesya Priss1 , Oleksandr Tsyz4 , Serhii Makohon1 , Serhii Chausov1 1Department of Food Technology and HotelRestaurant Business, Tavria State Agrotechnological University, Melitopol, Ukraine. 2Mushroom Biology & Fungal Biotechnology Laboratory, North Carolina A&T State University, Greensboro, NC. 3M.G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, Kyiv, Ukraine. 4Department of Vegetable Cultivation, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine.

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杏侧耳不同菌株菇子实体产量及形态特征

Iryna Bandura1, Omoanghe S. Isikhuemhen2*， Alina Kulik1, Nina Bisko3, Maryna Serduik1, Volodymyr Khareba4, Olena Khareba4, Iryna ivanov1, Olesya pris1, Oleksandr Tsyz4, Serhii Makohon1, Serhii Chausov1 1 .乌克兰塔夫里亚州立农业技术大学食品技术与酒店餐饮业务系，梅利托波尔。3 m.g。4乌克兰国立生命与环境科学大学蔬菜栽培系，乌克兰基辅。

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来源期刊

Journal of Applied Biology and Biotechnology Agricultural and Biological Sciences-Food Science

CiteScore

1.80

自引率

0.00%

发文量

181