Gordana Petrović, D. Karabašević, Svetlana Vukotić, Vuk Mirčetić, A. Radosavac
{"title":"The impact of climate change on the corn yield in Serbia","authors":"Gordana Petrović, D. Karabašević, Svetlana Vukotić, Vuk Mirčetić, A. Radosavac","doi":"10.5937/AASER2050133P","DOIUrl":null,"url":null,"abstract":"The aim of the paper is to show the impact of climate factors on the corn yield in Serbia. Contemporary climate reports show that climate is changing, and the emission of greenhouse gases is one of the main causes of climate change. In three different locations (West Backa District, Sumadija District and Nisava District) different climatic conditions and corn yield were analyzed for the period from 1991 to 2011. In the research process, the model of multiple linear regression and Pearson coefficient of correlation was applied. Obtained results has shown that there is a high correlation between parameters of climate conditions and variance of corn yield. A small amount of precipitation quantity and high maximum values of temperatures in the vegetation period influenced the decrease in yield, which was particularly noticed during the period from 2000 to 2007. A lower yield of corn was established compared to the average yield in all three observed districts, in the Sumadija district, the yield was lower 48% in 2000 and 52% in 2007, in the West Backa District, a yield was lower 40% in 2000 and 20% in 2007, and in the Nisava District, the yield was lower 65% in 2000 and 49% in 2007. There are perennial variations of climatic factors, especially temperature and precipitation quantity, which affect the realization of the economic profitability of growing agricultural plant species. Losses in agriculture can be higher in conditions of an unstable climate. It is necessary to more precisely predict climate change and create new hybrids and varieties for cultivation that will be adaptable to changed climate conditions. Adaptations of plants to climatic conditions changes will contribute to greater economy of agricultural production, and the provision of food for the world's population.","PeriodicalId":31632,"journal":{"name":"Acta Agriculturae Serbica","volume":"62 22 1","pages":"133-140"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Agriculturae Serbica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5937/AASER2050133P","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4
Abstract
The aim of the paper is to show the impact of climate factors on the corn yield in Serbia. Contemporary climate reports show that climate is changing, and the emission of greenhouse gases is one of the main causes of climate change. In three different locations (West Backa District, Sumadija District and Nisava District) different climatic conditions and corn yield were analyzed for the period from 1991 to 2011. In the research process, the model of multiple linear regression and Pearson coefficient of correlation was applied. Obtained results has shown that there is a high correlation between parameters of climate conditions and variance of corn yield. A small amount of precipitation quantity and high maximum values of temperatures in the vegetation period influenced the decrease in yield, which was particularly noticed during the period from 2000 to 2007. A lower yield of corn was established compared to the average yield in all three observed districts, in the Sumadija district, the yield was lower 48% in 2000 and 52% in 2007, in the West Backa District, a yield was lower 40% in 2000 and 20% in 2007, and in the Nisava District, the yield was lower 65% in 2000 and 49% in 2007. There are perennial variations of climatic factors, especially temperature and precipitation quantity, which affect the realization of the economic profitability of growing agricultural plant species. Losses in agriculture can be higher in conditions of an unstable climate. It is necessary to more precisely predict climate change and create new hybrids and varieties for cultivation that will be adaptable to changed climate conditions. Adaptations of plants to climatic conditions changes will contribute to greater economy of agricultural production, and the provision of food for the world's population.