Primary root emission as a vigor test in soybean seeds

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
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引用次数: 0

Abstract

- The objective was to verify if the primary root emission can be recommended as a vigor test for soybean seeds. For this, five lots of varieties ANTA 82, NA7337 and BRS1074IPRO were evaluated by first count, germination, emergence, emergence speed index and tetrazolium tests. In the root protrusion test at 20, 25 and 30 ºC, two evaluation criteria were adopted: primary root emission precocity index (PREPI) and percentage of seeds that emitted the primary root (PRE). The seeds counted were those with a primary root equal to or greater than 2 mm, every 12 h from the installation of the test until 120 h. The design was completely randomized and means were compared, within each evaluation time, using the Scott-Knott test at 5% probability. Pearson’s linear correlation was performed for PREPI and PRE with emergence. PREPI was not considered efficient. For the PRE, at 20 ºC, there was a correlation at 72 h, for the three varieties. At 25 ºC there was a correlation for a period of 36 h for ANTA 82 and NA7337 and 60 h for BRS1074IPRO. At 30 ºC there was a correlation in the time of 36 h for the three cultivars. Considering that speed in obtaining results is important in vigor tests, it is concluded that primary root emission for 36 h after installing the test at 30 ºC is recommended as a vigor test in the quality control of soybean seeds.
大豆种子初生根释放活力试验研究
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来源期刊
Revista Ciencia Agronomica
Revista Ciencia Agronomica Agricultural and Biological Sciences-Horticulture
CiteScore
2.00
自引率
0.00%
发文量
41
审稿时长
4-8 weeks
期刊介绍: To publish technical-scientific articles and study cases (original projects) that are not submitted to other journals, involving new researches and technologies in fields related to Agrarian Sciences. Articles concerning routine analysis, preliminary studies, technical notes and those which merely report laboratorial analysis employing traditional methodology will not be accepted for publication. The Journal of Agronomical Science also has the mission to promote the exchange of experience in the referred fields.
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