Gastronomy museums as sustainable hangouts in gastronomy tourism: A gastronomy museum proposal for Gümüşhane City, Turkey

Turizam Pub Date : 2019-01-01 DOI:10.5937/TURIZAM23-20717
S. Akyürek, B. Erdem
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引用次数: 9

Abstract

The changes occur each passing day in demands and expectations of individuals participating to tourism movements lead to formation of new market fields in tourism industry. In this context, gastronomy tourism is regarded as one of the new trends in international tourism. Having hosted a large number of civilizations throughout the history, Turkey is accepted today as one the countries having the richest cuisines in the world. However, the efforts to transfer that gastronomic diversity to future generations are still limited in Turkey. In this study, gastronomy museums were focused on and a gastronomy museum was suggested to be established for Gümüşhane province. It is expected that the determinations revealed in the study will be a model also for other regions of Turkey and lead the way to transfer the gastronomic assets of Turkey to future generations.
美食博物馆作为美食旅游的可持续去处:土耳其g哈涅市美食博物馆方案
参与旅游活动的个人需求和期望的变化日新月异,导致旅游行业形成了新的市场领域。在这种背景下,美食旅游被认为是国际旅游的新趋势之一。土耳其在历史上承载了大量的文明,今天被公认为拥有世界上最丰富的美食的国家之一。然而,在土耳其,将这种美食多样性传递给后代的努力仍然有限。本研究以美食博物馆为研究对象,建议在广东内省建立美食博物馆。预计研究中揭示的决定也将成为土耳其其他地区的典范,并将土耳其的美食资产转移给子孙后代。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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审稿时长
15 weeks
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